roasted chicken thighs with herb & almond pesto

How To Make roasted chicken thighs with herb & almond pesto

• 1

  Preheat the oven to 450 degrees. Place the chicken thighs on a sprayed baking sheet.
• 2

  Add the salt, scallions, herbs, almonds, garlic, and lemon juice in a food processor.
• 3

  Process while drizzling the olive oil in until thickened.
• 4

  Loosen the skin and rub the pesto under the skin and all over the chicken Bake for about 30 to 40 minutes until juices run clear.
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