roasted chicken stuffed with lemon

Name: Roasted Chicken stuffed with Lemon
Prep time: 10 min
Cook time: 2 h 20 min
Yield: 8
Ingredients: 5 pound(s) roasting chicken, whole; 1 large lemon; 1 package(s) butter, room temperature; 3-4 teaspoon(s) salt; 4 tablespoon(s) mrs. dash

(3 RATINGS)

66 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Sep 12, 2013

We have made this before. It is a family favorite. We have even done this with trukey. It always comes out juicy, moist & with a perfectly crispy skin. Only different this time is we made it in our new Toaster Oven. It still came out good.

Rate

prep time 10 Min

cook time 2 Hr 20 Min

method ---

yield 8- 10

Ingredients

5 pounds roasting chicken, whole
1 large lemon
1 package butter, room temperature
3-4 teaspoons salt
4 tablespoons mrs. dash

How To Make roasted chicken stuffed with lemon

Step 1

Pre-heat oven or toaster oven to 350. Pull out all the liver, guts & neck of the chicken. Set aside.

Step 2

Sprinkle Mrs. Dash on the butter. Sprinkle salt all over chicken,place butter mix into the chicken, pat butter all over the front, back and sides of chicken & give a good rub.
Step 3

Place the lemon whole inside the chicken. Place in the hot oven or toaster oven. Roast slow for 1 hour covered with tin foil then trun chicken around & roast for another hour.
Step 4

Remove tin foil & brown the skin for about 20 mins. Remove from oven or toaster oven & let rest for 5 to 10 mins so all the yummy juice wont run out when cut into.
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