Real Recipes From Real Home Cooks ®

roasted chicken stuffed with lemon

★★★★★ 3
a recipe by
Vanessa "Nikita" Milare
Hilo, HI

We have made this before. It is a family favorite. We have even done this with trukey. It always comes out juicy, moist & with a perfectly crispy skin. Only different this time is we made it in our new Toaster Oven. It still came out good.

★★★★★ 3
serves 8- 10
prep time 10 Min
cook time 2 Hr 20 Min

Ingredients For roasted chicken stuffed with lemon

  • 5 lb
    roasting chicken, whole
  • 1 lg
  • 1 pkg
    butter, room temperature
  • 3-4 tsp
  • 4 Tbsp
    mrs. dash

How To Make roasted chicken stuffed with lemon

  • 1
    Pre-heat oven or toaster oven to 350. Pull out all the liver, guts & neck of the chicken. Set aside.
  • 2
    Sprinkle Mrs. Dash on the butter. Sprinkle salt all over chicken,place butter mix into the chicken, pat butter all over the front, back and sides of chicken & give a good rub.
  • 3
    Place the lemon whole inside the chicken. Place in the hot oven or toaster oven. Roast slow for 1 hour covered with tin foil then trun chicken around & roast for another hour.
  • 4
    Remove tin foil & brown the skin for about 20 mins. Remove from oven or toaster oven & let rest for 5 to 10 mins so all the yummy juice wont run out when cut into.

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