roasted chicken marsala
(1 rating)
This recipe is asolutely fabulous! I make it with bone-in chicken thighs for Sunday dinner and use the leftover chicken in different recipes during the week. Give it a try, I think you will like this recipe as much as I do.
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(1 rating)
cook time
1 Hr 30 Min
Ingredients For roasted chicken marsala
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3-4 lbroasting chicken (or 10-12 bone-in chicken thighs)
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1 bunchfresh thyme sprigs
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1/2 cchicken broth
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1/2 cmarsala wine
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1 Tbspeach olive oil and marsala wine
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6small potatoes, quartered
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2onions, cut into large chunks
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1bulb garlic, separated and peeled
How To Make roasted chicken marsala
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1Preheat oven to 425 degrees. Wash and dry chicken, removing giblets. Place fresh thyme sprigs inside cavity and place chicken, breast side up, in roasting pan with shallow sides.
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2Pour chicken broth and marsala over entire chicken. Place chicken on lower-middle rack. Baste ever 15 minutes.
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3In large bowl, mix vegetables, oil and marsala well. After second basting (30 minutes of cooking time), arrange vegetables around chicken.
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4Continue basting chicken and stirring vegetales every 15 minutes for 1 more hour. (total cooking time 1 1/2 hours). Remove to a serving platter and cover with foil.
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5NOTE: If using bone-in chicken thighs, preheat oven to 350 degrees, and bake as directed above for 1 1/2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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