Roasted Chicken (Crock Pot)
Fall off the bones good!!!
1 - 4 lbchicken
1/2 tspdried thyme leaves
1/2 tspdried basil
1/2 tspbeau monde seasoning
1/2 tspseason salt
1/2 tspgarlic powder
1/2 tspfreshly ground pepper
1 Tbspolive oil
How to Make Roasted Chicken (Crock Pot)
- Remove the giblets from the chicken. Remove as much skin as possible. Rinse and drain the chicken; pat dry inside and out with paper towels.
Mix all the seasonings with the olive oil to make a paste. Spread a little of the seasoning paste inside the cavity.
Place the chicken, breast side up, in the crock pot. Spread the remaining seasoning over the top of the chicken.
- Cover and cook on the high heat setting 3 to 3 1/2 hours (6 1/2 to 7 1/2 on low), or until the chicken is cooked through and the juices run clear.
- Cut into pieces and serve immediately.
Or cool slightly, remove from bones, and use in casseroles, soups, salads.
Reserve the juices in the bottom of the pot, then use in making soups or sauces.