Roasted Chicken (Crock Pot)

Cassie *


A crock pot is a great way to cook a whole chicken to tender perfection. No tending is required.

Fall off the bones good!!!


★★★★★ 3 votes

15 Min
Slow Cooker Crock Pot


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1 - 4 lb
1 tsp
1/2 tsp
dried thyme leaves
1/2 tsp
dried basil
1/2 tsp
beau monde seasoning
1/2 tsp
season salt
1/2 tsp
garlic powder
1/2 tsp
freshly ground pepper
1 Tbsp
olive oil

How to Make Roasted Chicken (Crock Pot)


  • 1Remove the giblets from the chicken. Remove as much skin as possible. Rinse and drain the chicken; pat dry inside and out with paper towels.

    Mix all the seasonings with the olive oil to make a paste. Spread a little of the seasoning paste inside the cavity.

    Place the chicken, breast side up, in the crock pot. Spread the remaining seasoning over the top of the chicken.
  • 2Cover and cook on the high heat setting 3 to 3 1/2 hours (6 1/2 to 7 1/2 on low), or until the chicken is cooked through and the juices run clear.
  • 3Cut into pieces and serve immediately.

    Or cool slightly, remove from bones, and use in casseroles, soups, salads.

    Reserve the juices in the bottom of the pot, then use in making soups or sauces.

Printable Recipe Card

About Roasted Chicken (Crock Pot)

Course/Dish: Chicken, Roasts
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pot, #roasted, #crock

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