Roasted Chicken (Crock Pot)

Cassie *


A crock pot is a great way to cook a whole chicken to tender perfection. No tending is required.

Fall off the bones good!!!


★★★★★ 3 votes

15 Min
Slow Cooker Crock Pot


  • 1 - 4 lb
  • 1 tsp
  • 1/2 tsp
    dried thyme leaves
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    beau monde seasoning
  • 1/2 tsp
    season salt
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    freshly ground pepper
  • 1 Tbsp
    olive oil

How to Make Roasted Chicken (Crock Pot)


  1. Remove the giblets from the chicken. Remove as much skin as possible. Rinse and drain the chicken; pat dry inside and out with paper towels.

    Mix all the seasonings with the olive oil to make a paste. Spread a little of the seasoning paste inside the cavity.

    Place the chicken, breast side up, in the crock pot. Spread the remaining seasoning over the top of the chicken.
  2. Cover and cook on the high heat setting 3 to 3 1/2 hours (6 1/2 to 7 1/2 on low), or until the chicken is cooked through and the juices run clear.
  3. Cut into pieces and serve immediately.

    Or cool slightly, remove from bones, and use in casseroles, soups, salads.

    Reserve the juices in the bottom of the pot, then use in making soups or sauces.

Printable Recipe Card

About Roasted Chicken (Crock Pot)

Course/Dish: Chicken Roasts
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pot #roasted #crock

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