Roasted Chicken (Crock Pot)
By
Cassie *
@1lovetocook1x
1
A crock pot is a great way to cook a whole chicken to tender perfection. No tending is required.
Fall off the bones good!!!
Fall off the bones good!!!
Ingredients
- 1 - 4 lb
- chicken
- 1 tsp
- paprika
- 1/2 tsp
- dried thyme leaves
- 1/2 tsp
- dried basil
- 1/2 tsp
- beau monde seasoning
- 1/2 tsp
- season salt
- 1/2 tsp
- garlic powder
- 1/2 tsp
- freshly ground pepper
- 1 Tbsp
- olive oil
How to Make Roasted Chicken (Crock Pot)
- 1Remove the giblets from the chicken. Remove as much skin as possible. Rinse and drain the chicken; pat dry inside and out with paper towels.
Mix all the seasonings with the olive oil to make a paste. Spread a little of the seasoning paste inside the cavity.
Place the chicken, breast side up, in the crock pot. Spread the remaining seasoning over the top of the chicken. - 2Cover and cook on the high heat setting 3 to 3 1/2 hours (6 1/2 to 7 1/2 on low), or until the chicken is cooked through and the juices run clear.
- 3Cut into pieces and serve immediately.
Or cool slightly, remove from bones, and use in casseroles, soups, salads.
Reserve the juices in the bottom of the pot, then use in making soups or sauces.
