Roasted Chicken (Crock Pot)

Name: Roasted Chicken (Crock Pot)
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 - 4 lb chicken; 1 tsp paprika; 1/2 tsp dried thyme leaves; 1/2 tsp dried basil; 1/2 tsp beau monde seasoning; 1/2 tsp season salt; 1/2 tsp garlic powder; 1/2 tsp freshly ground pepper; 1 Tbsp olive oil

By Cassie *
@1lovetocook1x

A crock pot is a great way to cook a whole chicken to tender perfection. No tending is required.

Fall off the bones good!!!

Rating:

★★★★★ 3 votes5

Comments:

9 Comments

Serves:

Prep:

15 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 - 4 lb

chicken
1 tsp

paprika
1/2 tsp

dried thyme leaves
1/2 tsp

dried basil
1/2 tsp

beau monde seasoning
1/2 tsp

season salt
1/2 tsp

garlic powder
1/2 tsp

freshly ground pepper
1 Tbsp

olive oil
Add Ingredients to Grocery List

How to Make Roasted Chicken (Crock Pot)

Step-by-Step

Remove the giblets from the chicken. Remove as much skin as possible. Rinse and drain the chicken; pat dry inside and out with paper towels.

Mix all the seasonings with the olive oil to make a paste. Spread a little of the seasoning paste inside the cavity.

Place the chicken, breast side up, in the crock pot. Spread the remaining seasoning over the top of the chicken.
Cover and cook on the high heat setting 3 to 3 1/2 hours (6 1/2 to 7 1/2 on low), or until the chicken is cooked through and the juices run clear.
Cut into pieces and serve immediately.

Or cool slightly, remove from bones, and use in casseroles, soups, salads.

Reserve the juices in the bottom of the pot, then use in making soups or sauces.