Roasted Chicken and Vegies By Freda

Roasted Chicken And Vegies By Freda

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Penny Pinching?? This One Pot Comfort food, will feed your family for Pennies.


★★★★★ 1 vote

6-8 easily
10 Min
2 Hr


  • 1 lg
    whole chicken, washed and fat removed
  • 8 med
    potatoes, chunked
  • 12
    carrots, peeled and chunked
  • ·
    season; salt and pepper
  • ·
    garlic pdr sprinkled

  • 1 C
    brn sugar
  • 1/2 C
  • 2 tsp
    cider vinegar

How to Make Roasted Chicken and Vegies By Freda


  1. Season Chicken with Salt and pepper, garlic.
    Place in roaster, breast side Up
    Roast @ 350 for 1 Hr.
  2. there will be juices in bottom of roaster.
    ADD: Potatoes & carrots, salt and pepper.
    Roast for another 1 hr.
  3. Mix brn Sgr. Catsup, & Vinegar Together, and Pour over Chicken, 20 min before done cooking.

Printable Recipe Card

About Roasted Chicken and Vegies By Freda

Course/Dish: Chicken Roasts
Other Tag: Quick & Easy

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