roasted chicken and vegies by freda
(1 RATING)
Penny Pinching?? This One Pot Comfort food, will feed your family for Pennies.
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prep time
10 Min
cook time
2 Hr
method
---
yield
6-8 easily
Ingredients
- 1 lg - whole chicken, washed and fat removed
- 8 med - potatoes, chunked
- 12 - carrots, peeled and chunked
- - season; salt and pepper
- - garlic pdr sprinkled
- BASTING SAUCE; MIX AND SET ASIDE
- 1 C - brn sugar
- 1/2 C - ketchup
- 2 tsp - cider vinegar
How To Make roasted chicken and vegies by freda
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Step 1Season Chicken with Salt and pepper, garlic. Place in roaster, breast side Up Roast @ 350 for 1 Hr.
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Step 2there will be juices in bottom of roaster. ADD: Potatoes & carrots, salt and pepper. Roast for another 1 hr.
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Step 3Mix brn Sgr. Catsup, & Vinegar Together, and Pour over Chicken, 20 min before done cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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