Roasted Chicken and Vegies By Freda
By
FREDA GABLE
@cookin4me
1
Penny Pinching?? This One Pot Comfort food, will feed your family for Pennies.
Rating:
★★★★★ 1 vote5
Serves:
6-8 easily
Prep:
10 Min
Cook:
2 Hr
Ingredients
-
1 lgwhole chicken, washed and fat removed
-
8 medpotatoes, chunked
-
12carrots, peeled and chunked
-
·season; salt and pepper
-
·garlic pdr sprinkled
-
BASTING SAUCE; MIX AND SET ASIDE
-
1 Cbrn sugar
-
1/2 Cketchup
-
2 tspcider vinegar
How to Make Roasted Chicken and Vegies By Freda
- Season Chicken with Salt and pepper, garlic.
Place in roaster, breast side Up
Roast @ 350 for 1 Hr. - there will be juices in bottom of roaster.
ADD: Potatoes & carrots, salt and pepper.
Roast for another 1 hr. - Mix brn Sgr. Catsup, & Vinegar Together, and Pour over Chicken, 20 min before done cooking.
About Roasted Chicken and Vegies By Freda
Other Tag: Quick & Easy
