Roasted Chicken and Vegies By Freda
By
FREDA GABLE
@cookin4me
1
Penny Pinching?? This One Pot Comfort food, will feed your family for Pennies.
Rating:
★★★★★ 1 vote
Serves:
6-8 easily
Prep:
10 Min
Cook:
2 Hr
Ingredients
- 1 lg
- whole chicken, washed and fat removed
- 8 med
- potatoes, chunked
- 12
- carrots, peeled and chunked
- season; salt and pepper
- garlic pdr sprinkled
- 1 C
- brn sugar
- 1/2 C
- ketchup
- 2 tsp
- cider vinegar
BASTING SAUCE; MIX AND SET ASIDE
How to Make Roasted Chicken and Vegies By Freda
- 1Season Chicken with Salt and pepper, garlic.
Place in roaster, breast side Up
Roast @ 350 for 1 Hr. - 2there will be juices in bottom of roaster.
ADD: Potatoes & carrots, salt and pepper.
Roast for another 1 hr. - 3Mix brn Sgr. Catsup, & Vinegar Together, and Pour over Chicken, 20 min before done cooking.
About Roasted Chicken and Vegies By Freda
Other Tag: Quick & Easy
