Real Recipes From Real Home Cooks ®

roast "sticky" chicken

(1 rating)
Recipe by
Vicki Cline
Roanoke, AL

I found this one online at: I plan to try this one in the next few days. I simplified the long drawn out recipe from that site. When I cook mine I will post pictures of it and tell you how I think it really is.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 5 Hr 10 Min

Ingredients For roast "sticky" chicken

  • 4 tsp
  • 1 Tbsp
    cayenne pepper
  • 2 tsp
  • 1 tsp
  • 1 tsp
    onion powder
  • 1 tsp
    white pepper
  • 3 Tbsp
    garlic powder
  • 2 tsp
    black pepper
  • 2 lg
    onions, peeled and quartered
  • 1 lg
    roasting chicken

How To Make roast "sticky" chicken

  • 1
    (Day 1) Blend all spices together and set aside. Remove neck and giblets from chicken cavity, rinse well inside and out, and pat dry with paper towels. Rub with spice mixture, both inside and out, then stuff cavity with onions. Wrap in a resealable"food grade" plastic bag (I just use a new, unscented, white kitchen can liner.), tie closed, and refrigerate overnight.
  • 2
    (Day 2) Remove from plastic bag and place in a shallow baking pan. Roast uncovered in a 250 F oven 5 hours.(This is not an error, I repeat, 250 F for 5 hours!) If the chicken contains a pop-up thermometer, ignore it. Baste with drippings every 30 minutes after the first hour.
  • 3
    Let rest for 10 minutes before carving.

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