Roast Cornish Game Hens With Orange-Teriyaki Sauce

Roast Cornish Game Hens With Orange-teriyaki Sauce

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Vicki Butts (lazyme)

By
@lazyme5909

This is a yummy marinade from epicurious.com.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 c
    thick teriyaki baste and glaze
  • 1 c
    orange juice
  • 4
    green onions, finely chopped
  • 2 Tbsp
    orange peel, grated
  • 1 Tbsp
    ginger, minced
  • 4
    cornish game hens
  • 2/3 c
    chicken broth

How to Make Roast Cornish Game Hens With Orange-Teriyaki Sauce

Step-by-Step

  1. Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour at room temperature or refrigerate up to 3 hours, turning bag occasionally. Reserve remaining marinade.
  2. Preheat oven to 400°F. Place rack on large rimmed baking sheet. Arrange hens on rack; drizzle with marinade from bag. Roast hens until cooked through and brown, basting occasionally with reserved marinade from bowl, about 1 hour.
  3. Transfer hens to platter. Scrape juices into pan; add broth and any remaining marinade. Bring sauce to boil. Season with salt and pepper; spoon over hens.

Printable Recipe Card

About Roast Cornish Game Hens With Orange-Teriyaki Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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