roast cornish game hens with orange-teriyaki sauce

Name: Roast Cornish Game Hens With Orange-Teriyaki Sauce
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) thick teriyaki baste and glaze; 1 cup(s) orange juice; 4 - green onions, finely chopped; 2 tablespoon(s) orange peel, grated; 1 tablespoon(s) ginger, minced; 4 - cornish game hens; 2/3 cup(s) chicken broth

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 17, 2016

This is a yummy marinade from epicurious.com.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

1 cup thick teriyaki baste and glaze
1 cup orange juice
4 - green onions, finely chopped
2 tablespoons orange peel, grated
1 tablespoon ginger, minced
4 - cornish game hens
2/3 cup chicken broth

How To Make roast cornish game hens with orange-teriyaki sauce

Step 1

Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour at room temperature or refrigerate up to 3 hours, turning bag occasionally. Reserve remaining marinade.

Step 2

Preheat oven to 400°F. Place rack on large rimmed baking sheet. Arrange hens on rack; drizzle with marinade from bag. Roast hens until cooked through and brown, basting occasionally with reserved marinade from bowl, about 1 hour.
Step 3

Transfer hens to platter. Scrape juices into pan; add broth and any remaining marinade. Bring sauce to boil. Season with salt and pepper; spoon over hens.
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