roast chicken with peach glaze

How To Make roast chicken with peach glaze

• Step 1
  Preheat oven to 375 degrees. Spray rack in shallow roasting pan with cooking spray. Rinse chicken inside and out with cold water. Drain and pat dry.
• Step 2
  Sprinkle garlic-pepper blend over chicken. Place breast side up on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
• Step 3
  Bake uncovered 1 hr. Brush chicken with preserves, bake 35-45 minutes longer or until meat thermometer reads 180 deg. and juices run clear. Let stand 5-10 minutes before serving.
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