Roast Chicken with Peach Glaze

Roast Chicken With Peach Glaze Recipe

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Priscilla Smith

By
@pmsmith

The credit for this great dish goes to Pillsbury. It is very good! Enjoy!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
25 Min
Cook:
1 Hr 45 Min

Ingredients

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1
5 lb whole chicken
1 tsp
garlic-pepper blend
1/2 c
peach preserves

How to Make Roast Chicken with Peach Glaze

Step-by-Step

  • 1Preheat oven to 375 degrees. Spray rack in shallow roasting pan with cooking spray. Rinse chicken inside and out with cold water. Drain and pat dry.
  • 2Sprinkle garlic-pepper blend over chicken. Place breast side up on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
  • 3Bake uncovered 1 hr. Brush chicken with preserves, bake 35-45 minutes longer or until meat thermometer reads 180 deg. and juices run clear. Let stand 5-10 minutes before serving.

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About Roast Chicken with Peach Glaze

Course/Dish: Chicken, Roasts




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