Real Recipes From Real Home Cooks ®

roast chicken with orange-teriyaki sauce

(2 ratings)
Recipe by
joeyjoan K
Clarkston, MI

Yum Yum Yum!! I used leg quarters for this dish but a small roaster will work just as well. The timing will be a little longer maybe, depending on the size of the bird.

(2 ratings)
yield 4 serving(s)
prep time 1 Hr
cook time 1 Hr

Ingredients For roast chicken with orange-teriyaki sauce

  • 1 c
    teriyaki sauce thick
  • 1 c
    orange juice, unsweetened
  • 4
    green onion finely chopped
  • 2 Tbsp
    grated orange peel
  • 1 Tbsp
    grated peeled ginger
  • 1 sm
    chicken roaster or 4 leg quarters
  • 2/3 c
    chicken broth

How To Make roast chicken with orange-teriyaki sauce

  • 1
    Whisk first 5 ingredients together
  • 2
    place chicken in lrge plastic bag.Add 1 cup of marinade.seal bag and marinate 1 hr at rm temture or 3 hrs in refrigerater.Reserve left over sauce. turn bag occasionaly.
  • 3
    pre heat oven to 400 f.
  • 4
    place meat on roasting rack that has been placed on lrg rim baking dish. drizzle sauce from plastic bag.bake til bird is cooked through, basting occasionally with reserved marinade. About 1 hr.
  • 5
    transfer bird to platter scrape juices into pan add broth and any remaining marinade. Bring sauce to boil. season and spoon over chicken.
  • 6
    serve and enjoy

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