Roast Chicken with orange-teriyaki sauce

1
joeyjoan K

By
@chachi

Yum Yum Yum!! I used leg quarters for this dish but a small roaster will work just as well. The timing will be a little longer maybe, depending on the size of the bird.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
1 Hr
Cook:
1 Hr

Ingredients

  • 1 c
    teriyaki sauce thick
  • 1 c
    orange juice, unsweetened
  • 4
    green onion finely chopped
  • 2 Tbsp
    grated orange peel
  • 1 Tbsp
    grated peeled ginger
  • 1 small
    chicken roaster or 4 leg quarters
  • 2/3 c
    chicken broth

How to Make Roast Chicken with orange-teriyaki sauce

Step-by-Step

  1. Whisk first 5 ingredients together
  2. place chicken in lrge plastic bag.Add 1 cup of marinade.seal bag and marinate 1 hr at rm temture or 3 hrs in refrigerater.Reserve left over sauce. turn bag occasionaly.
  3. pre heat oven to 400 f.
  4. place meat on roasting rack that has been placed on lrg rim baking dish. drizzle sauce from plastic bag.bake til bird is cooked through, basting occasionally with reserved marinade. About 1 hr.
  5. transfer bird to platter scrape juices into pan add broth and any remaining marinade. Bring sauce to boil. season and spoon over chicken.
  6. serve and enjoy

Printable Recipe Card

About Roast Chicken with orange-teriyaki sauce

Course/Dish: Chicken, Roasts
Other Tag: Quick & Easy




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