roast chicken with orange-teriyaki sauce

Name: Roast Chicken with orange-teriyaki sauce
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: 1 cup(s) teriyaki sauce thick; 1 cup(s) orange juice, unsweetened; 4 - green onion finely chopped; 2 tablespoon(s) grated orange peel; 1 tablespoon(s) grated peeled ginger; 1 small chicken roaster or 4 leg quarters; 2/3 cup(s) chicken broth

(2 RATINGS)

64 Pinches 1 Photo

joeyjoan K

Clarkston, MI

Updated on Sep 8, 2010

Yum Yum Yum!! I used leg quarters for this dish but a small roaster will work just as well. The timing will be a little longer maybe, depending on the size of the bird.

Rate

prep time 1 Hr

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1 cup teriyaki sauce thick
1 cup orange juice, unsweetened
4 - green onion finely chopped
2 tablespoons grated orange peel
1 tablespoon grated peeled ginger
1 small chicken roaster or 4 leg quarters
2/3 cup chicken broth

How To Make roast chicken with orange-teriyaki sauce

Step 1

Whisk first 5 ingredients together

Step 2

place chicken in lrge plastic bag.Add 1 cup of marinade.seal bag and marinate 1 hr at rm temture or 3 hrs in refrigerater.Reserve left over sauce. turn bag occasionaly.
Step 3

pre heat oven to 400 f.
Step 4

place meat on roasting rack that has been placed on lrg rim baking dish. drizzle sauce from plastic bag.bake til bird is cooked through, basting occasionally with reserved marinade. About 1 hr.
Step 5

transfer bird to platter scrape juices into pan add broth and any remaining marinade. Bring sauce to boil. season and spoon over chicken.
Step 6

serve and enjoy
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