Roast Chicken with orange-teriyaki sauce
1 cteriyaki sauce thick
1 corange juice, unsweetened
4green onion finely chopped
2 Tbspgrated orange peel
1 Tbspgrated peeled ginger
1 smallchicken roaster or 4 leg quarters
2/3 cchicken broth
How to Make Roast Chicken with orange-teriyaki sauce
- Whisk first 5 ingredients together
- place chicken in lrge plastic bag.Add 1 cup of marinade.seal bag and marinate 1 hr at rm temture or 3 hrs in refrigerater.Reserve left over sauce. turn bag occasionaly.
- pre heat oven to 400 f.
- place meat on roasting rack that has been placed on lrg rim baking dish. drizzle sauce from plastic bag.bake til bird is cooked through, basting occasionally with reserved marinade. About 1 hr.
- transfer bird to platter scrape juices into pan add broth and any remaining marinade. Bring sauce to boil. season and spoon over chicken.
- serve and enjoy