roast chicken with herb garlic white wine gravy
Easy and fast roast chicken that is moist and so much flavor your family will think it took hours to make.
prep time
10 Min
cook time
30 Min
method
Roast
yield
4 serving(s)
Ingredients
- 1 - whole chicken cut into 8 pieces backbone removed
- - sea salt and pepper
- 2 tablespoons garlic minced
- 3 tablespoons oil
- 8 sprigs thyme
- 4 sprigs rosemary
- 2 cups chicken broth
- 1 cup white wine
- 1 tablespoon cornstarch
- 3 tablespoons water
How To Make roast chicken with herb garlic white wine gravy
-
Step 1Season the chicken with sea salt and pepper. Add oil to roasting pan and place on stove. Brown the chicken skin side down.
-
Step 2Preheat oven 400 degrees. Pour the chicken stock and wine around the chicken pieces. Add the garlic, thyme and rosemary.
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Step 3Bake for 20 to 25 minutes until chicken is no longer pink. Remove chicken to serving platter. Strain the gravy and discard the solids. Bring to a boil on stove top. Mix the cornstarch and water together. Whisk in the gravy and let it thicken. Serve with chicken over mashed potatoes,rice or pasta
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