roast chicken in soy - wine sauce

Name: Roast Chicken In Soy - Wine Sauce
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: - 1 3 lb. frying chicken; - 6 tbs. soy sauce devided; - 1 tsp. garlic powder devided; - 3 carrots peeled and cut diagonally crosswise into quarters; - 1 cup water; - 6 tbs. white wine; - 1 tsp. brown sugar packed; - 1 10 oz. pack frozen broccoli stems thawed and drained

6 Pinches

Rhonda O

New Albany, IN

Updated on Dec 4, 2018

Very few ingredients and not a lot of time to make. Add some rice and you have a great Family dinner.

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prep time 30 Min

cook time 1 Hr 15 Min

method Roast

yield 4 or more

Ingredients

- 1 3 lb. frying chicken
- 6 tbs. soy sauce devided
- 1 tsp. garlic powder devided
- 3 carrots peeled and cut diagonally crosswise into quarters
- 1 cup water
- 6 tbs. white wine
- 1 tsp. brown sugar packed
- 1 10 oz. pack frozen broccoli stems thawed and drained

How To Make roast chicken in soy - wine sauce

Step 1

Rinse chicken and pat dry.

Step 2

Combine 2 TBS. soy sauce and 1/2 tsp. garlic powder.
Step 3

Rub chicken, including cavities, with mixture. Place chicken in a large shallow baking pan. Roast in a 325 degree oven for 30 minutes.
Step 4

While chicken is roasting, cook carrots in boiling water about 10 minutes until tender yet crisp. Remove and reserve.
Step 5

Combine remaining soy sauce, garlic powder, water, wine, and brown sugar. Pour mixture evenly over chicken.
Step 6

Roast chicken 30 minutes longer, basting chicken with sauce 2 times. Add carrots and Broccoli.
Step 7

Roast 15 minutes longer or until chicken is cooked through.
Step 8

Remove chicken to serving platter. Surround with vegetables and serve with pan drippings.
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