ritz chicken rolls

(1 RATING)
69 Pinches
Missoula, MT
Updated on Aug 12, 2011

This is a huge hit at my house, my sister always requests it for her birthday, and it is easy enough for everyday.

prep time 30 Min
cook time 25 Min
method ---
yield 4 serving(s)

Ingredients

  • 2 - whole chiken breasts
  • 1 1/2 - sleeves ritz crackers
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup sour cream
  • 2 tablespoons milk

How To Make ritz chicken rolls

  • Step 1
    Preheat oven to 350. Line baking sheet with foil and spray with cooking spray.
  • Step 2
    Trim and butterfly chicken breasts. Each whole breast should yield 4 butterflied pieces.
  • Step 3
    Crush crackers and place in shallow dish or pie plate.
  • Step 4
    Mix sour cream, milk, salt, pepper and thyme in a separate shallow bowl or pie plate until well combined.
  • Step 5
    Dip each piece of chicken into the sour cream mixture until well-coated, then move to plate with crushed crackers and cover with the crumbs.
  • Step 6
    Roll chicken from smaller end to larger end, secure with a toothpick and place on baking sheet. Repeat with all chicken.
  • Step 7
    Bake for 20-25 minutes, until chicken is cooked through.

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