ritz chicken casserole
(3 RATINGS)
My girlfriend gave me this recipe about 5 years ago and I've been making it ever since. It is one of my family's favorites! Mmm mmm mmm and it's even delicious warmed over the next day.
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prep time
20 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- 6 - chicken breasts, boneless and skinless
- 2 cans cream of chicken soup
- 1 - (4 oz) sour cream
- 1 - tube of ritz crackers
- 1 teaspoon celery seed
- 1-1/2 stick butter
How To Make ritz chicken casserole
-
Step 1Boil chicken until tender. Cut into small pieces. Spread over buttered casserole dish. Mix the soup and sour cream. Spread over the chicken. Crush the crackers and mix with the celery seed. Spread over the soup. Melt the butter and drizzle over the casserole evenly. Bake at 350 for 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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