Real Recipes From Real Home Cooks ®

ritz chicken casserole

(3 ratings)
Recipe by
Sunny Shaine
palm harbor, FL

My girlfriend gave me this recipe about 5 years ago and I've been making it ever since. It is one of my family's favorites! Mmm mmm mmm and it's even delicious warmed over the next day.

(3 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For ritz chicken casserole

  • 6
    chicken breasts, boneless and skinless
  • 2 can
    cream of chicken soup
  • 1
    (4 oz) sour cream
  • 1
    tube of ritz crackers
  • 1 tsp
    celery seed
  • 1-1/2 stick

How To Make ritz chicken casserole

  • 1
    Boil chicken until tender. Cut into small pieces. Spread over buttered casserole dish. Mix the soup and sour cream. Spread over the chicken. Crush the crackers and mix with the celery seed. Spread over the soup. Melt the butter and drizzle over the casserole evenly. Bake at 350 for 40 minutes.

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