ritz chicken casserole
(3 ratings)
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My girlfriend gave me this recipe about 5 years ago and I've been making it ever since. It is one of my family's favorites! Mmm mmm mmm and it's even delicious warmed over the next day.
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(3 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For ritz chicken casserole
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6chicken breasts, boneless and skinless
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2 cancream of chicken soup
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1(4 oz) sour cream
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1tube of ritz crackers
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1 tspcelery seed
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1-1/2 stickbutter
How To Make ritz chicken casserole
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1Boil chicken until tender. Cut into small pieces. Spread over buttered casserole dish. Mix the soup and sour cream. Spread over the chicken. Crush the crackers and mix with the celery seed. Spread over the soup. Melt the butter and drizzle over the casserole evenly. Bake at 350 for 40 minutes.
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