rice cooker jambalaya

Ingredients

• 2 cups raw rice
• 1 stick oleo
• 1 can ro-tel tomatoes
• 1 can tomato sauce
• 1 can beef broth
• 1 tablespoon tony's creole seasoning
• 1 teaspoon garlic powder
• 1 - onion chopped
• 1 - bell pepper chopped
• 1/4 cup chopped parsley
• - use one of the following:
• 2 pounds crawfish tails
• 2 pounds shrimp
• 1 1/2 pounds sausage (smoked)
• 1 1/2 pounds chicken pieces ,cubed