Rice Cooker Jambalaya

Rice Cooker Jambalaya Recipe

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Betty Campisi


Very fast and easy dish. My family enjoy it very much.

★★★★★ 2 votes
15 Min
30 Min
Rice Cooker


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2 c
raw rice
1 stick
1 can(s)
ro-tel tomatoes
1 can(s)
tomato sauce
1 can(s)
beef broth
1 Tbsp
tony's creole seasoning
1 tsp
garlic powder
onion chopped
bell pepper chopped
1/4 c
chopped parsley
use one of the following:
2 lb
crawfish tails
2 lb
1 1/2 lb
sausage (smoked)
1 1/2 lb
chicken pieces ,cubed

How to Make Rice Cooker Jambalaya


  • 1Place all of the above ingredients into electric rice cooker;cover and cook, stirring occasionally.
  • 2After cooked, let steam on warm for about 10 minutes.

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About Rice Cooker Jambalaya

Course/Dish: Chicken, Fish, Pork
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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