Rice Cooker Jambalaya

Rice Cooker Jambalaya Recipe

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Betty Campisi


Very fast and easy dish. My family enjoy it very much.


★★★★★ 2 votes

15 Min
30 Min
Rice Cooker


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  • 2 c
    raw rice
  • 1 stick
  • 1 can(s)
    ro-tel tomatoes
  • 1 can(s)
    tomato sauce
  • 1 can(s)
    beef broth
  • 1 Tbsp
    tony's creole seasoning
  • 1 tsp
    garlic powder
  • 1
    onion chopped
  • 1
    bell pepper chopped
  • 1/4 c
    chopped parsley
  • ·
    use one of the following:
  • 2 lb
    crawfish tails
  • 2 lb
  • 1 1/2 lb
    sausage (smoked)
  • 1 1/2 lb
    chicken pieces ,cubed

How to Make Rice Cooker Jambalaya


  1. Place all of the above ingredients into electric rice cooker;cover and cook, stirring occasionally.
  2. After cooked, let steam on warm for about 10 minutes.

Printable Recipe Card

About Rice Cooker Jambalaya

Course/Dish: Chicken, Fish, Pork
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

Show 22 Comments & Reviews

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