Rice & Chicken or Pork Chop Bake

Rice & Chicken Or Pork Chop Bake Recipe

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Connie Clark


Can be easily prepared when time is short. While it bakes, put on a vegetable to be heated when ready & put your feet up for a minute. Of course, you can set the table or help someone with homework....

★★★★★ 1 vote
3 or 4 people
25 Min
45 Min


porkchops (with or without bone)
or pieces of chicken (whatever your family likes)
1 can(s)
cream of chicken soup or cream of mushroom soup
or cream of broccoli soup
1 can(s)
2% milk
2 Tbsp
olive oil (whichever you prefer)
1 c
white rice, brown rice or wild rice

How to Make Rice & Chicken or Pork Chop Bake


  • 1Preheat your oven to 350.
  • 2Use a frying pan which can hold all the meat/rice/soup mixture and can later be placed in the oven.
  • 3Use the olive oil to brown the 4 pieces of meat in your frying pan over a medium flame.
  • 4When the meat is browned to your liking, remove the meat to a 'holding' plate and remove the pan from the heat.
  • 5Gently blend the soup and the milk together in the pan.
  • 6Slowly stir the rice into the soup/milk mixture.
  • 7Evenly lay the meat portions into the rice/soup/milk mixture and don't worry if the meat appears to be sinking into the mix!
  • 8Place the frying pan into the oven for approximately 45 minutes.
  • 9This recipe is versatile as you can change around the meat, the kind of soup and the kind of rice. It can also be easily doubled - as long as your pan is big enough!

Printable Recipe Card

About Rice & Chicken or Pork Chop Bake

Course/Dish: Chicken, Pork
Other Tag: Quick & Easy
Hashtags: #Dish, #meat, #main