Real Recipes From Real Home Cooks ®

rice & chicken or pork chop bake

(1 rating)
Recipe by
Connie Clark
Bloomington, IL

Can be easily prepared when time is short. While it bakes, put on a vegetable to be heated when ready & put your feet up for a minute. Of course, you can set the table or help someone with homework....

(1 rating)
yield 3 or 4 people
prep time 25 Min
cook time 45 Min

Ingredients For rice & chicken or pork chop bake

  • 4
    porkchops (with or without bone)
  • or pieces of chicken (whatever your family likes)
  • 1 can
    cream of chicken soup or cream of mushroom soup
  • or cream of broccoli soup
  • 1 can
    2% milk
  • 2 Tbsp
    olive oil (whichever you prefer)
  • 1 c
    white rice, brown rice or wild rice

How To Make rice & chicken or pork chop bake

  • 1
    Preheat your oven to 350.
  • 2
    Use a frying pan which can hold all the meat/rice/soup mixture and can later be placed in the oven.
  • 3
    Use the olive oil to brown the 4 pieces of meat in your frying pan over a medium flame.
  • 4
    When the meat is browned to your liking, remove the meat to a 'holding' plate and remove the pan from the heat.
  • 5
    Gently blend the soup and the milk together in the pan.
  • 6
    Slowly stir the rice into the soup/milk mixture.
  • 7
    Evenly lay the meat portions into the rice/soup/milk mixture and don't worry if the meat appears to be sinking into the mix!
  • 8
    Place the frying pan into the oven for approximately 45 minutes.
  • 9
    This recipe is versatile as you can change around the meat, the kind of soup and the kind of rice. It can also be easily doubled - as long as your pan is big enough!

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