rice a roni chicken casserole by freda
(2 RATINGS)
This is a Casserole Recipe I had at a pot Luck, and Have Tweeked a bit to Our Liking. Hope You like it also. Hint to Save time. Its actually really fast if You use a already cooked Chicken from the Deli instead of the Breasts. Either way it works. I have also used Petite Frozen Peas sprinkled on top in place of the Green Onions with the Tomatoes. This dish is Hot enough out of the Oven that the Petite peas are thawed out instantly.
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prep time
20 Min
cook time
1 Hr
method
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yield
serves 6-8 easily
Ingredients
- 4 - chicken breasts, boiled & diced or shredded
- 1 (7oz) - pkg chicken flavored rice a roni
- 1 - green bell pepper
- 3 stks - celery stalks
- 1 can - (10 3/4 oz) cream of mushroom or cream of chicken soup
- 4 onces - mushrooms (optional)
- 1/2 lb - mozzarella cheese, can use low fat
- TOPPING
- 1 C - chopped green onions
- 1 - 2 - diced roma tomatoes
How To Make rice a roni chicken casserole by freda
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Step 1cook Rice a Roni according to Pkg directions. Chop bell pepper and celery small.
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Step 2bring your chicken to boil 15 min, or til done. cut into bite size pieces, or shredd. your choice.
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Step 3after rice is done; you add all the rest if the ingredients, **Except 1/2 of the Cheese**. toss all together.
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Step 4Spray 9 X 13 casserole dish with pam cooking spray. place mixture into casserole dish. top with remaining cheese.
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Step 5bake 45 min @ 350 degrees. Remove from oven, top with chopped green onions and diced tomatoes. serve while hot, with your favorite vegie or tossed salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Main Dishes
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#rice
Keyword:
#casseroles
Keyword:
#roni
Keyword:
#RiceaRoni
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