reuben chicken
(1 RATING)
I don't care for swiss cheese or thousand island dressing, but this chicken is delicious and juicy and one of my favorites. Kids even enjoy this.
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prep time
cook time
method
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yield
6-8 servings
Ingredients
- 4 - whole chicken breasts, split, skinned and boned
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 can sauerkraut, well drained
- 4 slices (4x6-inch) slices swiss cheese
- 1 1/4 cups thousand island dressing
How To Make reuben chicken
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Step 1Preheat oven to 325 degrees. Place chicken in a single layer in greased baking pan. Sprinkle with salt and pepper. Press excess liquid from sauerkraut; spoon over chicken. Arrange cheese slices over sauerkraut. Pour dressing evenly over the top. Cover pan with aluminum foil. Bake about 1 1/2 hours or until chicken is tender.
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