Restaurant Style Chicken Fettucine Alfredo Recipe

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Restaurant Style Chicken Fettucine Alfredo

Terri Gronau


Made this for my daughter's birthday dinner and everyone absolutely loved it. This is now the only fettucine we eat.

★★★★★ 1 vote
20 Min
30 Min
Stove Top


chicken breasts, boneless and skinless, cubed
1 medium
onion, small dice
4 clove
garlic, finely minced
8 oz
mushrooms, sliced
6 Tbsp
3 c
1 c
half and half
3/4 c
parmesan cheese (freshly grated)
16 oz
colby-monterey jack, shredded
4 oz
cream cheese
2 Tbsp
italian seasoning
1/2 c
all purpose flour
16 oz
fettucine noodles, cooked al dente and drained


1In 6 qt dutch oven, add 2 TBL butter. Cook 2 cloves of the garlic, the Italian seasoning, and the chicken until juices run clear. Take chicken out of the pan and set aside.
2Add 4 TBL to dutch oven. Cook remaining to garlic cloves, the onion and mushrooms until onions are translucent. Add flour and stir until incorporated.
3Slowly stir in milk and half-and-half. Add 3 cheeses (parm, colby-jack, cream cheese)and stir until completley melted. Add in chicken and stir well to get all ingredients equally distributed.
4Add chicken and all 16 oz of cooked fettucine noodles and stir until all ingredients are incorporated.
5Serve with salad and garlic bread.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian