Restaurant Style Chicken Fettucine Alfredo
By
Terri Gronau
@tgronau
1
Made this for my daughter's birthday dinner and everyone absolutely loved it. This is now the only fettucine we eat.
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
6chicken breasts, boneless and skinless, cubed
-
1 mediumonion, small dice
-
4 clovegarlic, finely minced
-
8 ozmushrooms, sliced
-
6 Tbspbutter
-
3 cmilk
-
1 chalf and half
-
3/4 cparmesan cheese (freshly grated)
-
16 ozcolby-monterey jack, shredded
-
4 ozcream cheese
-
2 Tbspitalian seasoning
-
1/2 call purpose flour
-
16 ozfettucine noodles, cooked al dente and drained
How to Make Restaurant Style Chicken Fettucine Alfredo
- In 6 qt dutch oven, add 2 TBL butter. Cook 2 cloves of the garlic, the Italian seasoning, and the chicken until juices run clear. Take chicken out of the pan and set aside.
- Add 4 TBL to dutch oven. Cook remaining to garlic cloves, the onion and mushrooms until onions are translucent. Add flour and stir until incorporated.
- Slowly stir in milk and half-and-half. Add 3 cheeses (parm, colby-jack, cream cheese)and stir until completley melted. Add in chicken and stir well to get all ingredients equally distributed.
- Add chicken and all 16 oz of cooked fettucine noodles and stir until all ingredients are incorporated.
- Serve with salad and garlic bread.
