Restaurant Style Chicken Fettucine Alfredo
By
Terri Gronau
@tgronau
1
★★★★★ 1 vote5
Ingredients
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6chicken breasts, boneless and skinless, cubed
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1 mediumonion, small dice
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4 clovegarlic, finely minced
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8 ozmushrooms, sliced
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6 Tbspbutter
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3 cmilk
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1 chalf and half
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3/4 cparmesan cheese (freshly grated)
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16 ozcolby-monterey jack, shredded
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4 ozcream cheese
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2 Tbspitalian seasoning
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1/2 call purpose flour
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16 ozfettucine noodles, cooked al dente and drained
How to Make Restaurant Style Chicken Fettucine Alfredo
- In 6 qt dutch oven, add 2 TBL butter. Cook 2 cloves of the garlic, the Italian seasoning, and the chicken until juices run clear. Take chicken out of the pan and set aside.
- Add 4 TBL to dutch oven. Cook remaining to garlic cloves, the onion and mushrooms until onions are translucent. Add flour and stir until incorporated.
- Slowly stir in milk and half-and-half. Add 3 cheeses (parm, colby-jack, cream cheese)and stir until completley melted. Add in chicken and stir well to get all ingredients equally distributed.
- Add chicken and all 16 oz of cooked fettucine noodles and stir until all ingredients are incorporated.
- Serve with salad and garlic bread.