ree's chicken spaghetti
This comes from my forvorite cookbook "the pioneer woman cooks" by Ree Drummond .... Oklahoma girl :) You can find more of her recipes here http://thepioneerwoman.com/cooking/
prep time
1 Hr
cook time
45 Min
method
---
yield
5 +
Ingredients
- 1 - cut up fryer chicken
- 1 pound thin spaghetti broken into 2 inch pieces
- 1 jar 4 oz pimientos diced and drained
- 1 small onion
- 1/4 cup bell pepper diced
- 2 cans cream mushroom soup
- 2 cups chedder cheese, grated
- 1 teaspoon season salt
- 1/4 teaspoon cayenne pepper
- - pepper to taste
How To Make ree's chicken spaghetti
-
Step 1boil and debone chicken and cut to small pieces of meat.
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Step 2Keep 2 cups of the chicken stock and set it aside
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Step 3Use remaining chicken stock to boil the spaghetti al dente.
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Step 4Drain the spaghetti and discard the liquid.
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Step 5Place the cooked spaghetti in a large bowl. add the cream of mushroom soup and 2 cups of the cheddar cheese.
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Step 6Add onion, green pepper, and pimiento. Add season salt, black pepper and cayenne pepper.
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Step 7Then last add the chicken and the 2 cups of broth. Stir together well then taste to check seasonings.
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Step 8Pour the mixture into large baking pan and top with remaining 1/2 cup of cheddar cheese
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Step 9Bake for 35 to 45 minutes until bubbly.
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