red wine chicken stew

Name: Red Wine Chicken Stew
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 8 - chicken thighs; 2 large onions chopped; 6 clove(s) garlic minced; 2 cup(s) chicken stock; 1/2 bottle(s) red wine good quality; 1 cup(s) mushrooms chopped; 3 - carrots sliced; 6 ounce(s) tomato paste; 2 - bay leaves; 2 sprig(s) each rosemary and thyme; 1/2 cup(s) fresh parsley chopped; 2 tablespoon(s) oil; - salt and pepper to taste

15 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 15, 2015

comfort food rich flavors

Rate

prep time 20 Min

cook time 1 Hr

method Stove Top

yield 6 serving(s)

Ingredients

8 - chicken thighs
2 large onions chopped
6 cloves garlic minced
2 cups chicken stock
1/2 bottle red wine good quality
1 cup mushrooms chopped
3 - carrots sliced
6 ounces tomato paste
2 - bay leaves
2 sprigs each rosemary and thyme
1/2 cup fresh parsley chopped
2 tablespoons oil
- salt and pepper to taste

How To Make red wine chicken stew

Step 1

Add oil to large skillet fry chicken until golden in batches remove from pan. Add onions and garlic and saute until softened. Add chicken back to pan.

Step 2

Add remaining ingredients and bring to a boil. Reduce to a simmer and simmer 1 hour.
Step 3

Remove bay leaves and sprigs of thyme and rosemary. Serve over mashed potatoes, rice or noodles
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