red wine chicken stew

blentz8 avatar
By barbara lentz
from beulah, MI

comfort food rich flavors

serves 6
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For red wine chicken stew

  • 8
    chicken thighs
  • 2 lg
    onions chopped
  • 6 clove
    garlic minced
  • 2 c
    chicken stock
  • 1/2 bottle
    red wine good quality
  • 1 c
    mushrooms chopped
  • 3
    carrots sliced
  • 6 oz
    tomato paste
  • 2
    bay leaves
  • 2 sprig
    each rosemary and thyme
  • 1/2 c
    fresh parsley chopped
  • 2 Tbsp
    oil
  • salt and pepper to taste
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How To Make red wine chicken stew

  • 1
    Add oil to large skillet fry chicken until golden in batches remove from pan. Add onions and garlic and saute until softened. Add chicken back to pan.
  • 2
    Add remaining ingredients and bring to a boil. Reduce to a simmer and simmer 1 hour.
  • 3
    Remove bay leaves and sprigs of thyme and rosemary. Serve over mashed potatoes, rice or noodles

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