Red Roo Chicken Triangles

1
Heather M. Baker

By
@librarylady40

My 11 year old son learned to make these at the Red Roo Australian Cooking school classes. He loves to make these and believe it or not...takes them in his lunch to school. We are so grateful to have a wonderful Australian family living in our town who have brought a taste of down under to our area of the world.

Rating:

★★★★★ 3 votes

Comments:
Serves:
24

Ingredients

  • 4 Tbsp
    unsalted butter
  • 1 small
    onion, chopped
  • 1 tsp
    yellow curry powder
  • 1 medium
    carrot, peeled, grated
  • 2 stick
    celery, chopped fine
  • 10
    button mushrooms, chopped
  • 2 c
    shredded bbq chicken (made ahead of time)
  • 12 oz
    can kernel corn, drained
  • 1 Tbsp
    flour
  • 1-1/2 c
    chicken stock
  • 6
    sheets of puff pastry, defrosted
  • ·
    milk or egg yolk to brush pastry

How to Make Red Roo Chicken Triangles

Step-by-Step

  1. Preheat oven to 350 F.
  2. Melt butter in a pan over medium heat. Add onion and curry; fry until onions are soft (not browned). Add shredded carrot and chopped celery; cook for 1-2 minutes.
  3. Add mushrooms and cook for additional 2 mins. Add chicken and corn; stir until combined. Gradually stir in flour and then start adding chicken start a little at a time; stirring until thickens. Set aside to cool.
  4. Cut each puff pastry sheet into 4 squares. Place 1-2 heaping tablespoons of chicken mixture on center of pastry square. Fold over a corner diagonally to form a triangle.Use a fork to seal and brush tops with egg yolk or milk. Repeat with remaining pastry sheets.
  5. Place triangles on lightly greased cookie sheet. Bake for 2-25 mins. until golden and puffy

Printable Recipe Card

About Red Roo Chicken Triangles




Show 8 Comments & Reviews

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]

Who Invented the Hot Fudge Sundae?

Who Invented the Hot Fudge Sundae?


Thick and rich, hot fudge sauce turns ordinary vanilla ice cream into something magical. Cold vanilla ice cream gets slightly melted from the hot fudge and topped with whipped cream and a maraschino cherry. It’s a classic and easy dessert. But what’s the history of the hot fudge sundae and who invented it? Before we […]

17 No-Bake Dessert Recipes To Make Summer Sweeter

17 No-Bake Dessert Recipes To Make Summer Sweeter


No-bake desserts are always worth having handy. They’re made with few ingredients and come together in a snap. When it’s hot outside and turning on the oven is not an option, they’re essential. Not a great baker? No problem! These 17 no-bake dessert recipes will make you look like a dessert pro and are guaranteed […]