red roo chicken triangles

Name: Red Roo Chicken Triangles
Yield: 24
Ingredients: 4 tablespoon(s) unsalted butter; 1 small onion, chopped; 1 teaspoon(s) yellow curry powder; 1 medium carrot, peeled, grated; 2 stick(s) celery, chopped fine; 10 - button mushrooms, chopped; 2 cup(s) shredded bbq chicken (made ahead of time); 12 ounce(s) can kernel corn, drained; 1 tablespoon(s) flour; 1-1/2 cup(s) chicken stock; 6 - sheets of puff pastry, defrosted; - milk or egg yolk to brush pastry

(3 RATINGS)

108 Pinches 1 Photo

Heather M. Baker

Grove City, PA

Updated on Feb 21, 2011

My 11 year old son learned to make these at the Red Roo Australian Cooking school classes. He loves to make these and believe it or not...takes them in his lunch to school. We are so grateful to have a wonderful Australian family living in our town who have brought a taste of down under to our area of the world.

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yield 24 serving(s)

Ingredients

4 tablespoons unsalted butter
1 small onion, chopped
1 teaspoon yellow curry powder
1 medium carrot, peeled, grated
2 sticks celery, chopped fine
10 - button mushrooms, chopped
2 cups shredded bbq chicken (made ahead of time)
12 ounces can kernel corn, drained
1 tablespoon flour
1-1/2 cup chicken stock
6 - sheets of puff pastry, defrosted
- milk or egg yolk to brush pastry

How To Make red roo chicken triangles

Step 1

Preheat oven to 350 F.

Step 2

Melt butter in a pan over medium heat. Add onion and curry; fry until onions are soft (not browned). Add shredded carrot and chopped celery; cook for 1-2 minutes.
Step 3

Add mushrooms and cook for additional 2 mins. Add chicken and corn; stir until combined. Gradually stir in flour and then start adding chicken start a little at a time; stirring until thickens. Set aside to cool.
Step 4

Cut each puff pastry sheet into 4 squares. Place 1-2 heaping tablespoons of chicken mixture on center of pastry square. Fold over a corner diagonally to form a triangle.Use a fork to seal and brush tops with egg yolk or milk. Repeat with remaining pastry sheets.
Step 5

Place triangles on lightly greased cookie sheet. Bake for 2-25 mins. until golden and puffy
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