Red Rice Casserole

Red Rice Casserole Recipe

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Stefanie Johnson


My mom got this recipe off of a Polska Kielbasa box about 20 years ago and it's still a fav recipe of ours.


★★★★★ 2 votes

15 Min
1 Hr


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  • ·
    bacon drippings
  • 1 lb
    polska kielbasa or smoked sausage
  • 1 large
    green bell pepper
  • 1 medium
  • 1 can(s)
    diced or crushed tomatoes (14-16 oz)
  • 1 c
    uncooked long grain white rice
  • 2 Tbsp
  • ·
    salt and pepper to taste

How to Make Red Rice Casserole


  1. Preheat oven to 350 degrees
  2. Place bacon drippings into hot cast iron skillet, cut up polska kielbasa into bite size pieces and brown in skillet.
  3. Add chopped green bell pepper, chopped onion, rice, tomato, butter, salt & pepper.
  4. Cover skillet with lid or aluminum foil and place into preheated oven. Cook, undisturbed for 1 hour.

    *If you do not have a cast iron skillet, you can brown sausage in ordinary skillet and transfer all things to a covered casserole dish.

    *This is best served with sweet corn muffins on the side!

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