red rice casserole

Name: Red Rice Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: - bacon drippings; 1 pound(s) polska kielbasa or smoked sausage; 1 large green bell pepper; 1 medium onion; 1 can(s) diced or crushed tomatoes (14-16 oz); 1 cup(s) uncooked long grain white rice; 2 tablespoon(s) butter; - salt and pepper to taste

(2 RATINGS)

61 Pinches

Stefanie Johnson

Campbellsville, KY

Updated on Aug 23, 2011

My mom got this recipe off of a Polska Kielbasa box about 20 years ago and it's still a fav recipe of ours.

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prep time 15 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

- bacon drippings
1 pound polska kielbasa or smoked sausage
1 large green bell pepper
1 medium onion
1 can diced or crushed tomatoes (14-16 oz)
1 cup uncooked long grain white rice
2 tablespoons butter
- salt and pepper to taste

How To Make red rice casserole

Step 1

Preheat oven to 350 degrees

Step 2

Place bacon drippings into hot cast iron skillet, cut up polska kielbasa into bite size pieces and brown in skillet.
Step 3

Add chopped green bell pepper, chopped onion, rice, tomato, butter, salt & pepper.
Step 4

Cover skillet with lid or aluminum foil and place into preheated oven. Cook, undisturbed for 1 hour. *If you do not have a cast iron skillet, you can brown sausage in ordinary skillet and transfer all things to a covered casserole dish. *This is best served with sweet corn muffins on the side!
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