Red Neck Chicken

Red Neck Chicken

No Photo

Have you made this?

 Share your own photo!

Nicole Merryman

By
@NEM

A.K.A Beer Butt Chicken. Great smoked or oven baked.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 with leftovers
Prep:
20 Min
Cook:
2 Hr

Ingredients

  • 5 lb
    whole chicken
  • 2 Tbsp
    butter
  • 2 Tbsp
    cavendar's all purpose greek seasoning
  • 2 Tbsp
    old bay seasoning
  • 1 tsp
    red pepper
  • 1 can(s)
    regular american beer. cheapest is ok

How to Make Red Neck Chicken

Step-by-Step

  1. Unwrap whole chicken, wash, and removed innards. Set innards aside. Set chicken, breast side up, in a 9x13 glass baking dish for oven, an old metal brownie pan for smoking. slather chicken in room temperature butter.
  2. Inject chicken with beer. I usually do one full syringe in each breast, thigh, and leg. Shove the remainder of the beer, can and all in the chicken's "cavity". Not the neck end :-) Put the can hole side up so the beer doesn't leak out but boils and steams its was out.
  3. I usually don't measure the spices but generously sprinkle Cavendar's, and Old Bay in equal parts over the entire chicken. Sprinkle a little to a lot of red pepper according to taste. Remember a little red pepper goes a long way. This ends up tasting a lot like a cajun seasoning with a little different wang.
  4. Bake or smoke chicken according to size. About 20 mins per pound in the oven on 350. Use a pan when smoking even if you have a stand so you can save the juices. Do not tent with aluminum foil unless its a very large bird. remove foil at least an hour before done so it can brown to a crisp. (I had this deep fried once but I didnt do it. It was fabulous)
  5. While the chicken is cooking, take a sauce pot and 2 cups of water and boil innards. remove all but the neck in 15 minutes. continue to cook neck until you have a nice broth. remove neck, cut up all innards and feed to the cats. Yack. The broth, after skimming, can be used as extra for the Homemade Rice-a Roni or frozen for some future use.
  6. When the juices run clear, remove chicken from oven and let cool for 20-30 minutes. Remove can and drain remainder of beer, if any, into the broth juices. Slice like a turkey. Spoon a little of the spicey beer/chicken broth juices over the slices on your plate. Reserve juices for my side dish Homemade Rice-a-Roni. Home style green beans are a good veggie with this as well.

Printable Recipe Card

About Red Neck Chicken

Course/Dish: Chicken
Hashtags: #easy #spicey



Show 6 Comments & Reviews

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...

20 Recipes For A Flavorful Sunday Supper

20 Recipes for a Flavorful Sunday Supper

Kitchen Crew @JustaPinch

Whether you're feeding your family or having a group of friends over for a casual dinner, there's nothing better than gathering around the table for a flavorful Sunday supper. You...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...