Red Chicken Stew

Red Chicken Stew Recipe

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Nikki Cowdin


Best over white rice

DO NOT use Minute Rice it will throw your timing off.

★★★★★ 1 vote
30 Min
1 Hr 20 Min


1 lb
chicken breast
2 c
stewed tomatoes, italian-style
1 can(s)
tomato paste, italian
2 Tbsp
soy sauce
1/4 tsp
salt and pepper
1/4 tsp
garlic powder
2 medium
red potatoes
1/2 pkg
carrots, chopped

How to Make Red Chicken Stew


  • 1cook chicken breast, carrots and potatoes in the stewed tomatoes on low/ simmer for 1hour and a half.
  • 2Bring mixture to medium heat add tomato paste, soy sauce, spices. let boil for 5 minutes then return to low/ simmer.
  • 3Meanwhile get the rice ready. make sure to wash the rice. this remove extra starch. when rice is done check the potatoes in the stew. they should be most about to fall apart.
  • 4Stew should be a little thick. if wanting more of a gravy add corn starch or flour.

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About Red Chicken Stew

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #stew