Red Chicken Stew

Red Chicken Stew Recipe

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Nikki Cowdin


Best over white rice

DO NOT use Minute Rice it will throw your timing off.


★★★★★ 1 vote

30 Min
1 Hr 20 Min


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  • 1 lb
    chicken breast
  • 2 c
    stewed tomatoes, italian-style
  • 1 can(s)
    tomato paste, italian
  • 2 Tbsp
    soy sauce
  • 1/4 tsp
    salt and pepper
  • 1/4 tsp
    garlic powder
  • 2 medium
    red potatoes
  • 1/2 pkg
    carrots, chopped

How to Make Red Chicken Stew


  1. cook chicken breast, carrots and potatoes in the stewed tomatoes on low/ simmer for 1hour and a half.
  2. Bring mixture to medium heat add tomato paste, soy sauce, spices. let boil for 5 minutes then return to low/ simmer.
  3. Meanwhile get the rice ready. make sure to wash the rice. this remove extra starch. when rice is done check the potatoes in the stew. they should be most about to fall apart.
  4. Stew should be a little thick. if wanting more of a gravy add corn starch or flour.

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About Red Chicken Stew

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #stew

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