red chicken stew

Name: Red Chicken Stew
Prep time: 30 min
Cook time: 1 h 20 min
Yield: 3
Ingredients: 1 pound(s) chicken breast; 2 cup(s) stewed tomatoes, italian-style; 1 can(s) tomato paste, italian; 2 tablespoon(s) soy sauce; 1/4 teaspoon(s) salt and pepper; 1/4 teaspoon(s) garlic powder; 2 medium red potatoes; 1/2 package(s) carrots, chopped

(1 RATING)

23 Pinches

Nikki Cowdin

Elma, WA

Updated on Nov 10, 2011

Best over white rice DO NOT use Minute Rice it will throw your timing off.

Rate

No Image

prep time 30 Min

cook time 1 Hr 20 Min

method ---

yield 3-4 serving(s)

Ingredients

1 pound chicken breast
2 cups stewed tomatoes, italian-style
1 can tomato paste, italian
2 tablespoons soy sauce
1/4 teaspoon salt and pepper
1/4 teaspoon garlic powder
2 medium red potatoes
1/2 package carrots, chopped

How To Make red chicken stew

Step 1

cook chicken breast, carrots and potatoes in the stewed tomatoes on low/ simmer for 1hour and a half.

Step 2

Bring mixture to medium heat add tomato paste, soy sauce, spices. let boil for 5 minutes then return to low/ simmer.
Step 3

Meanwhile get the rice ready. make sure to wash the rice. this remove extra starch. when rice is done check the potatoes in the stew. they should be most about to fall apart.
Step 4

Stew should be a little thick. if wanting more of a gravy add corn starch or flour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes