red chicken
(1 RATING)
This a family recipe that everyone gets excited about when they hear it is planned for the week.
No Image
prep time
20 Min
cook time
2 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1 - whole cut up chicken
- 1 large onion
- 14 ounces pork link sausage
- 1 8oz cans tomato sauce
- 1 6oz cans mushroom steak sauce
- 1 8oz cans water, as needed
- 1/2 bunch fresh parsley
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- - red pepper to taste
- 2 tablespoons vegetable oil
- 2 cups rice
How To Make red chicken
-
Step 1Dice onion, cut sausage into 1 inch pieces, chop parsley. Heat oil in pot (preferably cast iron), add chicken, brown, remove. Add sausage, brown, remove. Add onion, sauté until opaque. Add chicken and sausage back to the pan. Add tomato sauce, mushroom steak sauce, water, parsley and all seasonings. Bring to a boil, cover, simmer until chicken is done and starting to separate from the bone. Cook rice. Serve over the rice and enjoy!
-
Step 2The only mushroom steak sauce that I am aware of is Dawn Fresh by Giorgio. If this is not available, you may use standard brown gravy and sauté diced mushrooms with the onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes