Red Chicken

Red Chicken Recipe

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Sally Clark


This a family recipe that everyone gets excited about when they hear it is planned for the week.


★★★★★ 1 vote

20 Min
2 Hr


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  • 1
    whole cut up chicken
  • 1 large
  • 14 oz
    pork link sausage
  • 1 8oz can(s)
    tomato sauce
  • 1 6oz can(s)
    mushroom steak sauce
  • 1 8oz can(s)
    water, as needed
  • 1/2 bunch
    fresh parsley
  • 1 Tbsp
    garlic powder
  • 1 tsp
  • 1 tsp
  • ·
    red pepper to taste
  • 2 Tbsp
    vegetable oil
  • 2 c

How to Make Red Chicken


  1. Dice onion, cut sausage into 1 inch pieces, chop parsley. Heat oil in pot (preferably cast iron), add chicken, brown, remove. Add sausage, brown, remove. Add onion, sauté until opaque. Add chicken and sausage back to the pan. Add tomato sauce, mushroom steak sauce, water, parsley and all seasonings. Bring to a boil, cover, simmer until chicken is done and starting to separate from the bone. Cook rice. Serve over the rice and enjoy!
  2. The only mushroom steak sauce that I am aware of is Dawn Fresh by Giorgio. If this is not available, you may use standard brown gravy and sauté diced mushrooms with the onions.

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About Red Chicken

Course/Dish: Chicken

Show 3 Comments & Reviews

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