Really Easy Chicken Dumplings

No Photo

Have you made this?

By Faith Sheets
@CookingMomof2

When I was little we went to my grandparents house every sunday to have lunch with my moms whole family, her 5 sisters and 3 brothers and all their spouse & children, so my grandma had to cook alot of easy quick meals.

She boiled her chicken and used the broth but I don't always have time to do that so this is my simple easy fast way. I will add Picture next time I make these.

Rating:

★★★★★ 1 vote

Serves:

4-6

Prep:

10 Min

Cook:

25 Min

Ingredients

2 can(s): chicken broth
4: bouillon cubes
2 c: water
4 can(s): chicken i had the 5oz you could use two of the lg.
3-4 can(s): refrigerated butermilk biscuits (add the 4th to thicken)

How to Make Really Easy Chicken Dumplings

Step-by-Step

1Bring the broth, water, cubes & chicken to a boil.
2Tear biscuits in small pieces how ever large you want your dumpings to be. I drop them in broth as I tear them. Biscuit will swell up really quickly but will srink back down as they cook.
3reduce heat enough to keep the pot from boiling over, let them cook 25 - 30 mins for firm dumplings for doughy dumplings cook only 10 - 15 minute. Stir frequently.

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