really easy chicken dumplings

Name: Really Easy Chicken Dumplings
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 2 can(s) chicken broth; 4 - bouillon cubes; 2 cup(s) water; 4 can(s) chicken i had the 5oz you could use two of the lg.; 3-4 can(s) refrigerated butermilk biscuits (add the 4th to thicken)

(1 RATING)

132 Pinches 1 Photo

Faith Sheets

Londonderry, OH

Updated on Oct 21, 2012

When I was little we went to my grandparents house every sunday to have lunch with my moms whole family, her 5 sisters and 3 brothers and all their spouse & children, so my grandma had to cook alot of easy quick meals. She boiled her chicken and used the broth but I don't always have time to do that so this is my simple easy fast way. I will add Picture next time I make these.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 4-6 serving(s)

Ingredients

2 cans chicken broth
4 - bouillon cubes
2 cups water
4 cans chicken i had the 5oz you could use two of the lg.
3-4 cans refrigerated butermilk biscuits (add the 4th to thicken)

How To Make really easy chicken dumplings

Step 1

Bring the broth, water, cubes & chicken to a boil.

Step 2

Tear biscuits in small pieces how ever large you want your dumpings to be. I drop them in broth as I tear them. Biscuit will swell up really quickly but will srink back down as they cook.
Step 3

reduce heat enough to keep the pot from boiling over, let them cook 25 - 30 mins for firm dumplings for doughy dumplings cook only 10 - 15 minute. Stir frequently.
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