Really Easy Chicken Dumplings

Faith Sheets


When I was little we went to my grandparents house every sunday to have lunch with my moms whole family, her 5 sisters and 3 brothers and all their spouse & children, so my grandma had to cook alot of easy quick meals.

She boiled her chicken and used the broth but I don't always have time to do that so this is my simple easy fast way. I will add Picture next time I make these.


★★★★★ 1 vote

10 Min
25 Min


  • 2 can(s)
    chicken broth
  • 4
    bouillon cubes
  • 2 c
  • 4 can(s)
    chicken i had the 5oz you could use two of the lg.
  • 3-4 can(s)
    refrigerated butermilk biscuits (add the 4th to thicken)

How to Make Really Easy Chicken Dumplings


  1. Bring the broth, water, cubes & chicken to a boil.
  2. Tear biscuits in small pieces how ever large you want your dumpings to be. I drop them in broth as I tear them. Biscuit will swell up really quickly but will srink back down as they cook.
  3. reduce heat enough to keep the pot from boiling over, let them cook 25 - 30 mins for firm dumplings for doughy dumplings cook only 10 - 15 minute. Stir frequently.

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