ravishing relish chicken naan sandwich

Name: Ravishing Relish Chicken Naan Sandwich
Prep time: 20 min
Cook time: 15 min
Yield: 2
Ingredients: (2) 10 ounce(s) twoboneless skinless chicken breasts ( 10 oz each); 1/2 cup(s) red pepper relish, divided; 2/3 cup(s) whipped cream cheese; 1 package(s) naan ( 2 to a pkg); 1/2 small red onion, sliced thinly; 1 small red tomato, sliced thinly; 1/2 cup(s) cilantro, slightly chopped

(1 RATING)

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Lori McLain

Denton, TX

Updated on Sep 18, 2012

I love any wandwich on naan bread, but especially love a grilled chickensandwich. I experiemnted with a few flavors and loved the combinantion of red pepper relish and whipped cream cheese.....even marinated the chicken in a mxture of the two. The cilantro adds a different greenn on a sandwich for a change :0)

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Red pepper relish and whipped and zipped up cream cheese, red onion and tomatograce this grilled chicken breast sandwich.

prep time 20 Min

cook time 15 Min

method ---

yield 2 serving(s)

Ingredients

(2) 10 ounces twoboneless skinless chicken breasts ( 10 oz each)
1/2 cup red pepper relish, divided
2/3 cup whipped cream cheese
1 package naan ( 2 to a pkg)
1/2 small red onion, sliced thinly
1 small red tomato, sliced thinly
1/2 cup cilantro, slightly chopped

How To Make ravishing relish chicken naan sandwich

Step 1

Preheat grill to medium-high heat.

Step 2

Place chicken breasts on pan to take out to grill.
Step 3

In a small bowl, mix 1/4 C red pepper relish and whipped cream cheese.
Step 4

Spread a little of the mixure on both sides of the chicken breasts.
Step 5

Place chicken breasts diagonally on hot grill and grill for 3 minutes, then turn to get cross grill marks and grill for another 3 minutes. Flip and repeat grilling other side for another total 6 minutes, until internal temperature is 170 degrees.
Step 6

Heat naan slightly in mcrowave.
Step 7

Spread remaining red pepper relish on flat sides of naan.
Step 8

Cut naans in half and place cilantro and a chicken breast on one side of the naan.
Step 9

Top with a dollop of remaining cream cheese and relish mixture, then the tomato and onion slices. Place other side of naan on top of each, relish side down.
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