raspberry chicken

Name: Raspberry Chicken
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 bone-in chicken thighs; salt and pepper; 2 tablespoon(s) butter; 1/4 cup(s) raspberry vinegar; 1/2 cup(s) chicken broth; 2 tablespoon(s) mashed raspberries; 2 tablespoon(s) brown sugar; 4 clove(s) garlic, minced; 1/2 cup(s) creme fraiche; fresh raspberries, for garnish

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 3, 2024

Yummy.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 bone-in chicken thighs
salt and pepper
2 tablespoons butter
1/4 cup raspberry vinegar
1/2 cup chicken broth
2 tablespoons mashed raspberries
2 tablespoons brown sugar
4 cloves garlic, minced
1/2 cup creme fraiche
fresh raspberries, for garnish

How To Make raspberry chicken

Step 1

Season the chicken with salt and pepper. Add the butter to a skillet and brown the chicken skin side down for 5 minutes. Turn and brown on the other side for 4 minutes. Remove the chicken to a plate and set aside.

Step 2

Add the vinegar and broth, scraping up any bits from the pan. Mix the mashed raspberries with the brown sugar and garlic. Pour into pan. Add the chicken back to the pan and cook about 20 more minutes until chicken is cooked.
Step 3

Remove the chicken to the plate again and cover with foil. Bring the pan juices to a boil and let reduce by half. Stir in the creme fraiche. Serve the sauce with the chicken and garnish with fresh raspberries.
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