raspberry balsamic glazed chicken
A perfect combination of sweet and savory
prep time
15 Min
cook time
1 Hr 15 Min
method
Pan Fry
yield
4-6 serving(s)
Ingredients
- 1 tablespoon olive oil, extra virgin
- 1/2 teaspoon salt, divided
- 2 tablespoons balsamic vinegar
- 1/2 cup chopped red onion
- - cooking spray, butter flavor
- 6 - boneless, skinless chicken breast
- 1/4 teaspoon black pepper
- 1/1/2 teaspoon minced fresh thyme. (1/2 tsp dried)
- 1/2 cup brown sugar
- 1 cup seedless raspberry preserves
- 2 cloves garlic
- 1/4 cup chopped up raspberries
How To Make raspberry balsamic glazed chicken
-
Step 1On medium, heat oil in large pan coated with cooking spray. Add onion and minced garlic saute 5 minutes. Combine thyme and 1/4 tsp salt. Sprinkle over chicken. Add chicken to pan. on medium/ medium-low heat, slowly cook chicken until it is until golden brown. Remove from skillet and keep warm. Reduce heat to medium-low/low. Add 1/4 tsp salt, raspberry preserves, vinegar, pepper, and brown sugar, and chopped raspberries. Stir constantly until preserves melt and everything is well mixed. Spoon over chicken. Serve. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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