Raspberry Balsamic Glazed Chicken

1
Tracilyn Nitti

By
@Squee03

A perfect combination of sweet and savory

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Pan Fry

Ingredients

  • 1 Tbsp
    olive oil, extra virgin
  • 1/2 tsp
    salt, divided
  • 2 Tbsp
    balsamic vinegar
  • 1/2 c
    chopped red onion
  • ·
    cooking spray, butter flavor
  • 6
    boneless, skinless chicken breast
  • 1/4 tsp
    black pepper
  • 1/1/2 tsp
    minced fresh thyme. (1/2 tsp dried)
  • 1/2 c
    brown sugar
  • 1 c
    seedless raspberry preserves
  • 2 clove
    garlic
  • 1/4 c
    chopped up raspberries

How to Make Raspberry Balsamic Glazed Chicken

Step-by-Step

  1. On medium, heat oil in large pan coated with cooking spray. Add onion and minced garlic saute 5 minutes. Combine thyme and 1/4 tsp salt. Sprinkle over chicken. Add chicken to pan. on medium/ medium-low heat, slowly cook chicken until it is until golden brown. Remove from skillet and keep warm. Reduce heat to medium-low/low. Add 1/4 tsp salt, raspberry preserves, vinegar, pepper, and brown sugar, and chopped raspberries. Stir constantly until preserves melt and everything is well mixed. Spoon over chicken. Serve.

Printable Recipe Card

About Raspberry Balsamic Glazed Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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