raspberry balsamic chicken

Name: Raspberry Balsamic Chicken
Prep time: 5 min
Cook time: 15 min
Yield: 2 serving(s)
Cuisine: American
Ingredients: 4 boneless skinless chicken thighs; 1 medium onion, diced; 2 clove(s) garlic, minced; 1 tablespoon(s) olive oil; salt and pepper; 1/2 cup(s) seedless raspberry preserves; 2 tablespoon(s) balsamic vinegar; 2 teaspoon(s) fresh thyme

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 19, 2026

I think if I made this recipe again, I would leave the onions out. Just have nice glossy glaze on the meat.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

4 boneless skinless chicken thighs
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
salt and pepper
1/2 cup seedless raspberry preserves
2 tablespoons balsamic vinegar
2 teaspoons fresh thyme

How To Make raspberry balsamic chicken

Step 1

Season the chicken with salt and pepper. Add oil to the pan and brown the chicken for about 3 minutes on each side. Remove to a plate and set aside.

Step 2

Add the onion and garlic to the drippings in the pan. Cook about 2 minutes.
Step 3

Add the preserves and balsamic vinegar.
Step 4

Once the jam is melted, add the chicken back and simmer until the chicken is cooked through.
Step 5

Remove to a plate and spoon the sauce over the chicken and sprinkle on the thyme.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes