randa's mom's shredded chicken

How To Make randa's mom's shredded chicken

• 
  1

  Layer chicken breasts in bottom of a crockpot.
• 
  2

  Sprinkle with the dry onion soup mix.
• 
  3

  Cut up the butter and place on top of chicken.
• 
  4

  Pour beer over the chicken.
• 5

  Cover and cook on high for 3 hours, low for 5 hours.
• 6

  The times are very approximate. Keep an eye on the chicken. (In the above photo I had just 4 chicken breasts. They were fully cooked in 3 hours. I would think if they were layered, with a total of 6 or 8 breasts, it might take longer.)
• 
  7

  After they are cooked, shred the chicken with forks, then stir in the juice in the crockpot.
• 8

  Serve on buns, or over rice or potatoes or noodles, or just eat! (Some people in the family like to add a piece of cheese on the meat before eating. Others like it with dill pickles. I like it plain!)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card