ranchhands chicken pasta

Ranchhands Chicken Pasta

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scott kartune


Soo good and comfort food


★★★★★ 1 vote

35 Min
40 Min


  • 4
    chicken breasts, boneless and skinless
  • few dash(es)
    scotts spice blend
  • 6 Tbsp
    butter, room temperature
  • 1 c
    parmigiano-reggiano, grated
  • 1 qt
    heavy cream
  • 1 lb
    fettuccine pasta cooked
  • 1/2 c
    diced tomatoes
  • 1
  • 1/2 c
    diced red peppers
  • 3 c
    spinach, fresh
  • 2 Tbsp
    sun dried tomatoe pesto
  • 8
    strips of raw bacon

How to Make ranchhands chicken pasta


  1. Coat chicken with spices and grill the breast
  2. In medium sauce pan melt butter. Add cream,3/4c parm,tomatoe pesto and cook on medium till thicken.add cooked pasta and toss togther
  3. Saute bacon,onionspinach,red pepper and tomatoes.add mixture to top of chicken and sprinkle remainder of parm ceese over it. Place under broiler til brown and serve on top of pasta

Printable Recipe Card

About ranchhands chicken pasta

Course/Dish: Chicken Pasta
Other Tag: Quick & Easy

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