ranchhands chicken pasta

Name: ranchhands chicken pasta
Prep time: 35 min
Cook time: 40 min
Yield: 4
Ingredients: 4 - chicken breasts, boneless and skinless; few dash(es) scotts spice blend; 6 tablespoon(s) butter, room temperature; 1 cup(s) parmigiano-reggiano, grated; 1 quart(s) heavy cream; 1 pound(s) fettuccine pasta cooked; 1/2 cup(s) diced tomatoes; 1 - onion,diced; 1/2 cup(s) diced red peppers; 3 cup(s) spinach, fresh; 2 tablespoon(s) sun dried tomatoe pesto; 8 - strips of raw bacon

(1 RATING)

43 Pinches

scott kartune

inverness, FL

Updated on Mar 14, 2012

Soo good and comfort food

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prep time 35 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

4 - chicken breasts, boneless and skinless
few dash scotts spice blend
6 tablespoons butter, room temperature
1 cup parmigiano-reggiano, grated
1 quart heavy cream
1 pound fettuccine pasta cooked
1/2 cup diced tomatoes
1 - onion,diced
1/2 cup diced red peppers
3 cups spinach, fresh
2 tablespoons sun dried tomatoe pesto
8 - strips of raw bacon

How To Make ranchhands chicken pasta

Step 1

Coat chicken with spices and grill the breast

Step 2

In medium sauce pan melt butter. Add cream,3/4c parm,tomatoe pesto and cook on medium till thicken.add cooked pasta and toss togther
Step 3

Saute bacon,onionspinach,red pepper and tomatoes.add mixture to top of chicken and sprinkle remainder of parm ceese over it. Place under broiler til brown and serve on top of pasta
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