ranch chicken lasagna roll ups
This is great recipe for ranch fans. Cheesy delicious. Great for leftover Rotisserie chicken
prep time
10 Min
cook time
40 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 1 stick butter
- 6 cloves garlic minced
- 8 ounces cream cheese
- 2 cups heavy cream or half and half
- 8 ounces parmesan cheese grated
- 1 package dry ranch dressing mix
- 1 cup shredded mozzarella cheese
- 2 cups shredded rotisserie chicken
- 8 - lasagna noodles
- 1/4 cup fresh basil chopped
- - fresh shredded parmesan cheese
How To Make ranch chicken lasagna roll ups
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Step 1Cook the lasagna noodles until soft but not all the way done. Drain and lay out on wax paper.
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Step 2Preheat oven 375 degrees. In a large pan add the butter and garlic and let the butter melt. Add the cream cheese and Ranch dressing mix. Whisk until the cream cheese is melted. Keep whisking and add the milk. Stir in the Parmesan cheese. Remove from heat.
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Step 3Spread the chicken evenly over each lasagna noodle. Sprinkle the Mozzarella cheese over each noodle. Roll up the noodles and tuck in the ingredients.
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Step 4Place some sauce in bottom of 9x15 pan. Lay each lasagna roll in the pan. Pour remaining sauce over top. Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes.
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Step 5serve garnished with basil and more shredded parmesan
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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