Ranch Chicken Lasagna Roll Ups

barbara lentz


This is great recipe for ranch fans. Cheesy delicious. Great for leftover Rotisserie chicken


☆☆☆☆☆ 0 votes

10 Min
40 Min
Stove Top


  • 1 stick
  • 6 clove
    garlic minced
  • 8 oz
    cream cheese
  • 2 c
    heavy cream or half and half
  • 8 oz
    parmesan cheese grated
  • 1 pkg
    dry ranch dressing mix
  • 1 c
    shredded mozzarella cheese
  • 2 c
    shredded rotisserie chicken
  • 8
    lasagna noodles
  • 1/4 c
    fresh basil chopped
  • ·
    fresh shredded parmesan cheese

How to Make Ranch Chicken Lasagna Roll Ups


  1. Cook the lasagna noodles until soft but not all the way done. Drain and lay out on wax paper.
  2. Preheat oven 375 degrees.
    In a large pan add the butter and garlic and let the butter melt. Add the cream cheese and Ranch dressing mix. Whisk until the cream cheese is melted. Keep whisking and add the milk. Stir in the Parmesan cheese. Remove from heat.
  3. Spread the chicken evenly over each lasagna noodle. Sprinkle the Mozzarella cheese over each noodle. Roll up the noodles and tuck in the ingredients.
  4. Place some sauce in bottom of 9x15 pan. Lay each lasagna roll in the pan. Pour remaining sauce over top. Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes.
  5. serve garnished with basil and more shredded parmesan

Printable Recipe Card

About Ranch Chicken Lasagna Roll Ups

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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