ranch chicken finger wrap
Every Thursday at a little cafe near where I work will have these and every Thursday we go there. They are so good and so easy. Just throw in some fries while the chicken tenders are cooking and you have a quick and easy meal.
prep time
15 Min
cook time
25 Min
method
---
yield
1 serving(s)
Ingredients
- 2 - chicken fingers baked crispy and chopped into 1 inch pieces
- 1 - white wrap (whole wheat or tomato)
- 2 tablespoons ranch dressing
- 1 slice onion pull the rings apart
- 1/4 cup shredded lettuce
- 1/4 cup chopped tomato
- 1/4 cup shredded cheddar cheese (or your favorite cheese)
How To Make ranch chicken finger wrap
-
Step 1Lay wrap flat and spread ranch dressing on the wrap. Put lettuce tomato and onion on the lower portion close to the bottom because you have to wrap this like a burrito. Lay cut up chicken fingers and shredded cheddar or your favorite cheese on top of lettuce mound. Fold like a buritto tucking everything in then roll. EAT IT UP You can also heat these on a grill if you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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