Ranch Chicken and Potatoes Casserole for 2
Blue Ribbon Recipe
Notes from the Test Kitchen:
This is a great weeknight dinner! Easy to prepare, it doesn't take long to throw together a meal the entire family will enjoy.
This is a great weeknight dinner! Easy to prepare, it doesn't take long to throw together a meal the entire family will enjoy.
Ingredients
- 1 large
- chicken breast
- 2 large
- potatoes
- 1 small
- onion diced
- 10
- cooked slices of bacon
- 3/4 c
- ranch dressing
- 1 c
- shredded cheddar cheese
- 1 dash(es)
- salt and pepper
Step-By-Step
1Peel and dice potatoes. Boil for 5 minutes.
Dice chicken and sauté for 5 minutes.
Chop bacon into small pieces
Dice chicken and sauté for 5 minutes.
Chop bacon into small pieces
2Add all ingredients except 1/2 of cheese into a 9" casserole dish. Mix up with the ranch dressing.
Bake at 350 for 45 minutes
Bake at 350 for 45 minutes
3Add cheese on top of casserole dish last 5 minutes. Serve with French bread. I have made this dish with leftover boneless rib pieces as well. It is excellent.
About Ranch Chicken and Potatoes Casserole for 2
Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Collection: Casserole Crazy
