ranch chicken and potatoes casserole for 2
One of my favorites!
Blue Ribbon Recipe
Cooking for two can be challenging, but this recipe lets you get a small dinner on the table in a snap. This ranch chicken and potatoes casserole has a classic combination of bacon, ranch, and cheese. Once cooked, the chunks of potatoes are tender. Chicken breasts make this casserole a complete meal. There's ranch and bacon in every bite. A hearty weeknight dinner for two people. If you have a family, the recipe can easily be doubled.
prep time
20 Min
cook time
45 Min
method
Bake
yield
2 serving(s)
Ingredients
- 1 large chicken breast
- 2 large potatoes
- 1 small onion, diced
- 10 slices bacon, cooked
- 3/4 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 dash salt and pepper
How To Make ranch chicken and potatoes casserole for 2
-
Step 1Peel and dice potatoes. Boil for 5 minutes. -
Step 2Dice chicken. Saute for 5 minutes.
-
Step 3Chop bacon into small pieces and cook until crisp.
-
Step 4Add all ingredients, except 1/2 of cheese, into a mixing bowl. Coat with the ranch dressing.
-
Step 5Transfer to a 9" casserole dish.
-
Step 6Bake at 350 for 45 minutes.
-
Step 7Add cheese on top of the casserole dish for the last 5 minutes. Serve with French bread. I have made this dish with leftover boneless rib pieces as well. It is excellent.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Collection:
Casserole Crazy
Ingredient:
Chicken
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes