ranch chicken
Ranch Chicken combines lightly breaded chicken breasts, pan-fried in olive oil, and drizzled with a creamy ranch sauce. It tastes so delicious and is easy to make.
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- CHICKEN CUTLETS
- 4 - chicken cutlets
- 1/4 cup all-purpose flour
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons olive oil
- RANCH SAUCE
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup low-sodium chicken broth
- 2 teaspoons ranch seasoning
- 1 cup heavy cream, room temperature
- chopped fresh dill or parsley
How To Make ranch chicken
-
Step 1Whisk the flour, Italian seasoning, salt, and black pepper in a wide shallow bowl. Dredge the chicken breasts in the flour mixture.
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Step 2Heat the olive oil in a large skillet over medium heat. Fry the chicken breasts in the oil for 3-5 minutes on each side or until golden brown and cooked through. Plate them and keep them in the oven on warm or about 200 degrees.
-
Step 3Melt the butter in the skillet over medium-low heat. Add the garlic and cook for a minute, while stirring.
-
Step 4Stir in the wine and reduce it by half. Whisk in the chicken broth and ranch seasoning, and simmer for about 5 minutes. Whisk in the cream slowly and simmer until reduced by half.
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Step 5Add the chicken back to the skillet and warm for 2-3 minutes. Spoon the sauce over the top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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