ranch chicken
This is my take on Ranch Chicken. I often don’t add specific measurements for ingredients because I rarely measure????. I season to taste! It is important to taste your food as you go.
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prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
2 serving(s)
Ingredients
- 6 - boneless skinless chicken tenderloins ( still frozen )
- 2 tablespoons hidden valley ranch dry seasoning
- To taste - morton nature’s seasoning
- To taste - badia complete seasoning
- 1 can cream of chicken soup
- To taste - granulated garlic
- 1 can soup can of water
- To taste - onion flakes, dehydrated
- To taste - paprika
How To Make ranch chicken
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Step 1Rinse the chicken tenderloins in hot water to remove any accumulated ice.
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Step 2Place the chicken in a crockpot that has been set on high. Spread them apart to keep them from touching as much as possible.
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Step 3In a small bowl whisk the Hidden Valley Seasoning with a small amount of water till smooth.
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Step 4Whisk in the can of soup till smooth and then whisk in the can of water.
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Step 5Mix in the Badia Seasoning and the garlic to taste. I never measure I just keep adding until I like the taste.
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Step 6Pour the soup mixture over the chicken.
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Step 7Dot with butter if desired. Sprinkle the paprika over the chicken.
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Step 8Cover and cook 4 hours or until the chicken reaches an internal temperature of 165 degrees.
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Step 9Serve over rice, noodles, or mashed potatoes whichever you desire.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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