ranch chicken
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This is my take on Ranch Chicken. I often don’t add specific measurements for ingredients because I rarely measure????. I season to taste! It is important to taste your food as you go.
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yield
2 serving(s)
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For ranch chicken
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6boneless skinless chicken tenderloins ( still frozen )
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2 Tbsphidden valley ranch dry seasoning
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To tastemorton nature’s seasoning
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To tastebadia complete seasoning
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1 cancream of chicken soup
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To tastegranulated garlic
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1 cansoup can of water
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To tasteonion flakes, dehydrated
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To tastepaprika
How To Make ranch chicken
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1Rinse the chicken tenderloins in hot water to remove any accumulated ice.
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2Place the chicken in a crockpot that has been set on high. Spread them apart to keep them from touching as much as possible.
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3In a small bowl whisk the Hidden Valley Seasoning with a small amount of water till smooth.
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4Whisk in the can of soup till smooth and then whisk in the can of water.
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5Mix in the Badia Seasoning and the garlic to taste. I never measure I just keep adding until I like the taste.
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6Pour the soup mixture over the chicken.
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7Dot with butter if desired. Sprinkle the paprika over the chicken.
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8Cover and cook 4 hours or until the chicken reaches an internal temperature of 165 degrees.
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9Serve over rice, noodles, or mashed potatoes whichever you desire.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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