rad na thai chinese chicken & noodles in gravy

Name: Rad Na Thai Chinese Chicken & Noodles in Gravy
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: 8 ounce(s) wide rice noodles; 2 tablespoon(s) sweet soy sauce; 1 teaspoon(s) thai soybean paste; 1 tablespoon(s) oyster sauce; 1/4 cup(s) sugar; 1 teaspoon(s) white pepper; 2 cup(s) chicken broth; 2 - chicken breast sliced; 2 cup(s) baby broccoli chopped; 4 clove(s) garlic minced; 1 tablespoon(s) oil; 1/2 cup(s) water; 3 tablespoon(s) tapioca flour

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 17, 2018

Yummy chicken and noodles.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

8 ounces wide rice noodles
2 tablespoons sweet soy sauce
1 teaspoon thai soybean paste
1 tablespoon oyster sauce
1/4 cup sugar
1 teaspoon white pepper
2 cups chicken broth
2 - chicken breast sliced
2 cups baby broccoli chopped
4 cloves garlic minced
1 tablespoon oil
1/2 cup water
3 tablespoons tapioca flour

How To Make rad na thai chinese chicken & noodles in gravy

Step 1

Mix the sweet soy sauce, soybean paste, oyster sauce, sugar and white pepper together and set aside. Mix the water with the Tapioca flour together and set aside.

Step 2

Cook noodles according to package directions drain and set aside.
Step 3

Add the oil to a large skillet or wok. Add the garlic and cook 30 seconds. Add the chicken pieces and brown on both sides. Add the soy sauce mixture and cook 1 minute. Add the chicken stock and bring to a boil. Add the baby broccoli and cook 5 minutes. Add the water and Tapioca flour and stir until thickened. Stir in the noodles.
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