Real Recipes From Real Home Cooks ®

rad na thai chinese chicken & noodles in gravy

Recipe by
barbara lentz
beulah, MI

Yummy chicken and noodles.

yield 2 -4
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For rad na thai chinese chicken & noodles in gravy

  • 8 oz
    wide rice noodles
  • 2 Tbsp
    sweet soy sauce
  • 1 tsp
    thai soybean paste
  • 1 Tbsp
    oyster sauce
  • 1/4 c
  • 1 tsp
    white pepper
  • 2 c
    chicken broth
  • 2
    chicken breast sliced
  • 2 c
    baby broccoli chopped
  • 4 clove
    garlic minced
  • 1 Tbsp
  • 1/2 c
  • 3 Tbsp
    tapioca flour

How To Make rad na thai chinese chicken & noodles in gravy

  • 1
    Mix the sweet soy sauce, soybean paste, oyster sauce, sugar and white pepper together and set aside. Mix the water with the Tapioca flour together and set aside.
  • 2
    Cook noodles according to package directions drain and set aside.
  • 3
    Add the oil to a large skillet or wok. Add the garlic and cook 30 seconds. Add the chicken pieces and brown on both sides. Add the soy sauce mixture and cook 1 minute. Add the chicken stock and bring to a boil. Add the baby broccoli and cook 5 minutes. Add the water and Tapioca flour and stir until thickened. Stir in the noodles.

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