RACHEL'S CHICKEN POT PIE

Rachel's Chicken Pot Pie

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debbie ivey

By
@hooraymom

My youngest daughter loves this recipe - hope it becomes a family favorite for you too! you could also substitute canned chicken for the rotisserie chicken -

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
20 Min
Cook:
1 Hr 20 Min

Ingredients

  • 1
    rotisserie chicken, boned
  • 1 can
    cream of chicken soup
  • 1 can
    cream of celery soup
  • 1 bag
    frozen mixed vegetables
  • 1/4 cup
    milk
  • dash
    black pepper
  • 1 pkg
    flat pie crusts
  • 1
    egg

How to Make RACHEL'S CHICKEN POT PIE

Step-by-Step

  1. Fit one pie crust in the bottom of a deep dish pie plate and set aside
  2. mix chicken, soup, vegetables, milk and pepper in a large bowl and pour into pie shell -
  3. cover mixture with remaining pie crust and crimp edges to seal
  4. beat egg with a teaspoon of water or milk and brush the top of the pie crust - sprinkle with a little salt and pepper if desired -
  5. cover edges of pie with foil or a baking ring and bake at 350 for 1 - 1 1/2 hours, until pie crust is golden brown - remove foil/ring for last 10 minutes of baking -

Printable Recipe Card

About RACHEL'S CHICKEN POT PIE

Course/Dish: Chicken Savory Pies
Other Tag: Quick & Easy



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