rachel's chicken pot pie

How To Make rachel's chicken pot pie

• Step 1
  Fit one pie crust in the bottom of a deep dish pie plate and set aside
• Step 2
  mix chicken, soup, vegetables, milk and pepper in a large bowl and pour into pie shell -
• Step 3
  cover mixture with remaining pie crust and crimp edges to seal
• Step 4
  beat egg with a teaspoon of water or milk and brush the top of the pie crust - sprinkle with a little salt and pepper if desired -
• Step 5
  cover edges of pie with foil or a baking ring and bake at 350 for 1 - 1 1/2 hours, until pie crust is golden brown - remove foil/ring for last 10 minutes of baking -
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!