quick spicy chicken creole

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

Quick to make and, yes, spicy..Yum! I love how easyily quick it is to make! I usually serve it over rice, but it's great on its own.

serves 4-6
prep time 20 Min
cook time 20 Min

Ingredients For quick spicy chicken creole

  • 1 lb
    boneless, skinless chicken breasts, cut into 1" strips
  • 1
    14 oz can diced tomatoes w/ chilis
  • 1 c
    chili sauce
  • 1-1/2 c
    chopped green bell peppers
  • 1/2 c
    celery, chopped
  • 1/4 c
    chopped onion
  • 2 tsp
    minced garlic
  • 1 tsp
    dried basil
  • 1 tsp
    dried parsley
  • 1/2 tsp
    crushed red pepper
  • 1/4 tsp
    salt
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How To Make quick spicy chicken creole

  • 1
    Sparay a lg skillet w/ cooking spray. Place over high heat. Add chicken. Cook until no longer pink. Reduce heat to medium.
  • 2
    Add tomatoes and their juices, chili sauce, bell peppers, celery, onion, garlic, basil, parsley, red pepper and salt.
  • 3
    Bring to a boil. Reduce heat to medium-low. Simmer , covered for 10 mins, stirring occasionally.

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