Quick to make and, yes, spicy..Yum! I love how easyily quick it is to make! I usually serve it over rice, but it's great on its own.
prep time20 Min
cook time20 Min
Ingredients For quick spicy chicken creole
boneless, skinless chicken breasts, cut into 1" strips
14 oz can diced tomatoes w/ chilis
chopped green bell peppers
crushed red pepper
How To Make quick spicy chicken creole
Sparay a lg skillet w/ cooking spray. Place over high heat. Add chicken. Cook until no longer pink. Reduce heat to medium.
Add tomatoes and their juices, chili sauce, bell peppers, celery, onion, garlic, basil, parsley, red pepper and salt.
Bring to a boil. Reduce heat to medium-low. Simmer , covered for 10 mins, stirring occasionally.
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