quick saucy chicken casserole

Name: Quick Saucy Chicken Casserole
Ingredients: 3 cup(s) chicken, cooked and diced; 2 can(s) cream of mushroom soup; 16 ounce(s) mixed vegetables, frozen; 1 teaspoon(s) poultry seasoning; 1/2 teaspoon(s) garlic salt; 2 cup(s) baking mix; 1.5 cup(s) milk; 1 teaspoon(s) parsley, dried flakes

12 Pinches

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Ingredients

3 cups chicken, cooked and diced
2 cans cream of mushroom soup
16 ounces mixed vegetables, frozen
1 teaspoon poultry seasoning
1/2 teaspoon garlic salt
2 cups baking mix
1.5 cups milk
1 teaspoon parsley, dried flakes

How To Make quick saucy chicken casserole

Step 1

Heat oven to 450 degrees.

Step 2

Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 13x9x2 inch baking dish.
Step 3

Stir baking mix and milk until blended; pour over chicken mixture and sprinkle with parsley.
Step 4

Bake 30 to 32 minutes or until crust is light golden brown.
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