Quick Grilled Chicken, Bacon, Cheese Wrap

Brenda Byrd


In a hurry?? You're gonna LOVE ME for posting this! sorry..I ate my wrap before I could take a picture of it!! LOLOLOL


★★★★★ 1 vote

5 Min


  • 1
    flour tortilla
  • 2 slice
    hormel microwaveable bacon
  • 1/4 c
    perdue® short cuts® carved chicken breast, grilled
  • 1/4 c
    shredded lettuce optional
  • 1/8 c
    hidden valley ranch
  • 1/4 c
    shredded cheddar cheese

How to Make Quick Grilled Chicken, Bacon, Cheese Wrap


  1. Warm 1 Flour Tortilla and set aside
  2. Warm PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled in a skillet for best flavor and place on Flour Tortilla
    (Can also microwave but tends to turn rubbery for me).
  3. Cook 2 slices of Hormel Microwaveable Bacon as directed and drain grease.

    Place on top of the chicken on Flour Tortilla
  4. Sprinkle Cheese on top of Bacon and place in Microwave to melt cheese
  5. Add Lettuce and Ranch Dressing and Roll up and EAT!

Printable Recipe Card

About Quick Grilled Chicken, Bacon, Cheese Wrap

Course/Dish: Chicken Sandwiches
Hashtags: #grilled #wrap

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