Quick fried chicken

Quick Fried Chicken Recipe

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Stormy Stewart


At work two days ago and was faced with the oh no not chicken again. The residents hate chicken 2-3 times a week. The menu read chicken and rice with green beans. Well there was no green beans and all the residents are saying sandwitch please....no more chicken. So I thought ok... no one gets fried chicken here so why not try it.
The next day everyone was asking if there were any leftovers.


★★★★★ 1 vote

a housefull
15 Min
20 Min


  • 5 large
    boneless, skinless chicken breasts defrosted
  • ·
    bisquick, garlic powder, chilli powder, mrs. dash, pepper
  • 4 large
    eggs, beaten with a tablespoon water

How to Make Quick fried chicken


  1. In the bisquick bowl add 3-4 cups bisquick, 2 tablespoons garlic powder, 1 tablespoon chilli powder, 1 teaspoon Mrs.Dash, and 1 tablespoon pepper, mix well
  2. In a second bowl add the 4 beaten eggs, water, 1 tablespoon chilli powder and a tablespoon garlic powder mix well
  3. Cut chicken breasts in half long ways and each half into two or three strips.
  4. Heat oil in a fryer or deep sauce pan.

    Dredge chicken through the dry ingerdients then the egg then back into the Dry ingredients again and place in hot oil in a deep sauce pan or fryer
    Cook until done.
  5. I served with a blend of 1/2 honey and 1/2 ranch for dipping. (We were about out of Ranch)
  6. Again sorry was at work so no picture. Will make for Eric soon and post picture

Printable Recipe Card

About Quick fried chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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