Quick fried chicken

Quick Fried Chicken Recipe

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Stormy Stewart


At work two days ago and was faced with the oh no not chicken again. The residents hate chicken 2-3 times a week. The menu read chicken and rice with green beans. Well there was no green beans and all the residents are saying sandwitch please....no more chicken. So I thought ok... no one gets fried chicken here so why not try it.
The next day everyone was asking if there were any leftovers.

★★★★★ 1 vote
a housefull
15 Min
20 Min


5 large
boneless, skinless chicken breasts defrosted
bisquick, garlic powder, chilli powder, mrs. dash, pepper
4 large
eggs, beaten with a tablespoon water


1In the bisquick bowl add 3-4 cups bisquick, 2 tablespoons garlic powder, 1 tablespoon chilli powder, 1 teaspoon Mrs.Dash, and 1 tablespoon pepper, mix well
2In a second bowl add the 4 beaten eggs, water, 1 tablespoon chilli powder and a tablespoon garlic powder mix well
3Cut chicken breasts in half long ways and each half into two or three strips.
4Heat oil in a fryer or deep sauce pan.

Dredge chicken through the dry ingerdients then the egg then back into the Dry ingredients again and place in hot oil in a deep sauce pan or fryer
Cook until done.
5I served with a blend of 1/2 honey and 1/2 ranch for dipping. (We were about out of Ranch)
6Again sorry was at work so no picture. Will make for Eric soon and post picture

About Quick fried chicken

Course/Dish: Chicken
Other Tag: Quick & Easy