quick fried chicken

Name: Quick fried chicken
Prep time: 15 min
Cook time: 20 min
Ingredients: 5 large boneless, skinless chicken breasts defrosted; - bisquick, garlic powder, chilli powder, mrs. dash, pepper; 4 large eggs, beaten with a tablespoon water

(1 RATING)

58 Pinches

Stormy Stewart

Mio, MI

Updated on Aug 2, 2011

At work two days ago and was faced with the oh no not chicken again. The residents hate chicken 2-3 times a week. The menu read chicken and rice with green beans. Well there was no green beans and all the residents are saying sandwitch please....no more chicken. So I thought ok... no one gets fried chicken here so why not try it. The next day everyone was asking if there were any leftovers.

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prep time 15 Min

cook time 20 Min

method ---

yield a housefull

Ingredients

5 large boneless, skinless chicken breasts defrosted
- bisquick, garlic powder, chilli powder, mrs. dash, pepper
4 large eggs, beaten with a tablespoon water

How To Make quick fried chicken

Step 1

In the bisquick bowl add 3-4 cups bisquick, 2 tablespoons garlic powder, 1 tablespoon chilli powder, 1 teaspoon Mrs.Dash, and 1 tablespoon pepper, mix well

Step 2

In a second bowl add the 4 beaten eggs, water, 1 tablespoon chilli powder and a tablespoon garlic powder mix well
Step 3

Cut chicken breasts in half long ways and each half into two or three strips.
Step 4

Heat oil in a fryer or deep sauce pan. Dredge chicken through the dry ingerdients then the egg then back into the Dry ingredients again and place in hot oil in a deep sauce pan or fryer Cook until done.
Step 5

I served with a blend of 1/2 honey and 1/2 ranch for dipping. (We were about out of Ranch)
Step 6

Again sorry was at work so no picture. Will make for Eric soon and post picture
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