quick fettuccine cacciatore

Name: Quick Fettuccine Cacciatore
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounce(s) fettuccine, uncooked; 2 teaspoon(s) vegetable oil; 1 pound(s) boneless skinless chicken breasts, chopped; 1 cup(s) each sliced green peppers and mushrooms; 1 can(s) (14 1/2 oz) diced tomatoes, undrained; 1/4 cup(s) zesty italian dressing; 1/4 cup(s) shredded italian mozzarella/parmesan cheese blend; 1/2 cup(s) chopped basil leaves

(1 RATING)

33 Pinches

Sarah Carlson

Medford, OR

Updated on Nov 8, 2010

Yum! My kids love this! An easy combination of tomatoes and chicken makes for a fast and super easy dish! I got the recipe out of a Kraft Food and Family magazine.

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prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

8 ounces fettuccine, uncooked
2 teaspoons vegetable oil
1 pound boneless skinless chicken breasts, chopped
1 cup each sliced green peppers and mushrooms
1 can (14 1/2 oz) diced tomatoes, undrained
1/4 cup zesty italian dressing
1/4 cup shredded italian mozzarella/parmesan cheese blend
1/2 cup chopped basil leaves

How To Make quick fettuccine cacciatore

Step 1

Cook pasta as directed on package. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally.

Step 2

Stir in tomatoes with their liquid and the dressing. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through.
Step 3

Toss pasta with chicken mixture. Sprinkle with cheese and basil.
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