Quick Fettuccine Cacciatore

Quick Fettuccine Cacciatore Recipe

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Sarah Carlson


Yum! My kids love this! An easy combination of tomatoes and chicken makes for a fast and super easy dish! I got the recipe out of a Kraft Food and Family magazine.

★★★★★ 1 vote
5 Min
20 Min


8 oz
fettuccine, uncooked
2 tsp
vegetable oil
1 lb
boneless skinless chicken breasts, chopped
1 c
each sliced green peppers and mushrooms
1 can(s)
(14 1/2 oz) diced tomatoes, undrained
1/4 c
zesty italian dressing
1/4 c
shredded italian mozzarella/parmesan cheese blend
1/2 c
chopped basil leaves


1Cook pasta as directed on package. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally.
2Stir in tomatoes with their liquid and the dressing. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through.
3Toss pasta with chicken mixture. Sprinkle with cheese and basil.

About Quick Fettuccine Cacciatore

Course/Dish: Chicken, Pasta, Pasta Sides
Regional Style: Italian
Other Tag: Quick & Easy