Quick Fettuccine Cacciatore

Quick Fettuccine Cacciatore Recipe

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Sarah Carlson


Yum! My kids love this! An easy combination of tomatoes and chicken makes for a fast and super easy dish! I got the recipe out of a Kraft Food and Family magazine.


★★★★★ 1 vote

5 Min
20 Min


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  • 8 oz
    fettuccine, uncooked
  • 2 tsp
    vegetable oil
  • 1 lb
    boneless skinless chicken breasts, chopped
  • 1 c
    each sliced green peppers and mushrooms
  • 1 can(s)
    (14 1/2 oz) diced tomatoes, undrained
  • 1/4 c
    zesty italian dressing
  • 1/4 c
    shredded italian mozzarella/parmesan cheese blend
  • 1/2 c
    chopped basil leaves

How to Make Quick Fettuccine Cacciatore


  1. Cook pasta as directed on package. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally.
  2. Stir in tomatoes with their liquid and the dressing. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through.
  3. Toss pasta with chicken mixture. Sprinkle with cheese and basil.

Printable Recipe Card

About Quick Fettuccine Cacciatore

Course/Dish: Chicken, Pasta, Pasta Sides
Regional Style: Italian
Other Tag: Quick & Easy

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