Quick & Easy Mongolian Chicken Stir Fry

barbara lentz


Great quick recipe for left over chicken. You can use any vegetables you have on hand so the recipe can always be unique. You can use fresh chicken just cook it with the vegetables.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 4 oz
    rice noodles
  • 1 Tbsp
    peanut oil
  • 6 oz
    shiitake mushrooms
  • 1/2
    red onion diced
  • 1/2
    head red cabbage diced
  • 4 clove
    garlic minced
  • 1 Tbsp
    ginger minced
  • 3
    scallions diced
  • 1 c
    rotisserie chicken diced
  • 1 jar(s)
    mongolian sauce i used pf changs brand
  • ·
    cilantro chopped for garnish

How to Make Quick & Easy Mongolian Chicken Stir Fry


  1. Cook the rice noodles according to package directions. Drain and set aside.
  2. Add oil to large skillet. Add the red onion, red cabbage, green onions, garlic, mushrooms and ginger. Stir fry for 3 minutes. Add the chicken rice noodles and Mongolian sauce. Cook stirring until everything is well incorporated. Garnish with cilantro.

Printable Recipe Card

About Quick & Easy Mongolian Chicken Stir Fry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian

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