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quick & easy mongolian chicken stir fry

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Great quick recipe for left over chicken. You can use any vegetables you have on hand so the recipe can always be unique. You can use fresh chicken just cook it with the vegetables.

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yield 2 -4
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For quick & easy mongolian chicken stir fry

  • 4 oz
    rice noodles
  • 1 Tbsp
    peanut oil
  • 6 oz
    shiitake mushrooms
  • 1/2
    red onion diced
  • 1/2
    head red cabbage diced
  • 4 clove
    garlic minced
  • 1 Tbsp
    ginger minced
  • 3
    scallions diced
  • 1 c
    rotisserie chicken diced
  • 1 jar
    mongolian sauce i used pf changs brand
  • cilantro chopped for garnish

How To Make quick & easy mongolian chicken stir fry

  • 1
    Cook the rice noodles according to package directions. Drain and set aside.
  • 2
    Add oil to large skillet. Add the red onion, red cabbage, green onions, garlic, mushrooms and ginger. Stir fry for 3 minutes. Add the chicken rice noodles and Mongolian sauce. Cook stirring until everything is well incorporated. Garnish with cilantro.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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