Quick & Easy Chicken Salad
★★★★★ 1 vote5
14.5 oz. can chunk chicken breast
1/4stalk celery, ends trimmed, diced
3 Tbspchopped pecans or walnuts
20-30red seedless grapes, quartered
1 largetomato, sliced
12 slicecocktail bread, optional
4 slicewhole wheat bread, optional
·salt & pepper, to taste
How to Make Quick & Easy Chicken Salad
- Drain chicken and rinse through cold water. Drain well. In small mixing bowl, combine chicken, mayonnaise, celery, and pecans; mix well with fork. Add salt and pepper to taste. Gently fold in the grapes.
- On toasted whole wheat bread or toasted cocktail bread, spread desired amount of chicken mixture onto one of the slices of bread. Top with a slice of tomato and the other slice of bread.
- Store any leftover chicken salad in the refrigerator.