Quick & Easy Chicken Salad
By
Jennifer Bass
@jenniebug1978
1
Ingredients
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14.5 oz. can chunk chicken breast
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2-3 Tbspmayonnaise
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1/4stalk celery, ends trimmed, diced
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3 Tbspchopped pecans or walnuts
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20-30red seedless grapes, quartered
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1 largetomato, sliced
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12 slicecocktail bread, optional
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4 slicewhole wheat bread, optional
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·salt & pepper, to taste
How to Make Quick & Easy Chicken Salad
- Drain chicken and rinse through cold water. Drain well. In small mixing bowl, combine chicken, mayonnaise, celery, and pecans; mix well with fork. Add salt and pepper to taste. Gently fold in the grapes.
- On toasted whole wheat bread or toasted cocktail bread, spread desired amount of chicken mixture onto one of the slices of bread. Top with a slice of tomato and the other slice of bread.
- Store any leftover chicken salad in the refrigerator.