quick & easy chicken salad

Name: Quick & Easy Chicken Salad
Prep time: 10 min
Yield: 6
Ingredients: 1 - 4.5 oz. can chunk chicken breast; 2-3 tablespoon(s) mayonnaise; 1/4 - stalk celery, ends trimmed, diced; 3 tablespoon(s) chopped pecans or walnuts; 20-30 - red seedless grapes, quartered; 1 large tomato, sliced; 12 slice(s) cocktail bread, optional; 4 slice(s) whole wheat bread, optional; - salt & pepper, to taste

(1 RATING)

119 Pinches 1 Photo

Jennifer Bass

Richmond, KY

Updated on Feb 26, 2011

This is a very quick lunch idea for those on the go. It also makes great mini sandwiches for parties or get-togethers.

Rate

prep time 10 Min

cook time

method ---

yield 6 appetizers or 2 regular sandwiches

Ingredients

1 - 4.5 oz. can chunk chicken breast
2-3 tablespoons mayonnaise
1/4 - stalk celery, ends trimmed, diced
3 tablespoons chopped pecans or walnuts
20-30 - red seedless grapes, quartered
1 large tomato, sliced
12 slices cocktail bread, optional
4 slices whole wheat bread, optional
- salt & pepper, to taste

How To Make quick & easy chicken salad

Step 1

Drain chicken and rinse through cold water. Drain well. In small mixing bowl, combine chicken, mayonnaise, celery, and pecans; mix well with fork. Add salt and pepper to taste. Gently fold in the grapes.

Step 2

On toasted whole wheat bread or toasted cocktail bread, spread desired amount of chicken mixture onto one of the slices of bread. Top with a slice of tomato and the other slice of bread.
Step 3

Store any leftover chicken salad in the refrigerator.
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