Quick & Easy Chicken Pot Pie

1
Sherri Greer

By
@SherriL

This is a Paula Deen Recipe and I love it!!!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

Add to Grocery List

  • 2 can(s)
    (10.75 oz) cream of chicken soup
  • 1 c
    sour cream
  • 1/2 c
    milk
  • 1/2 tsp
    dried parsley flakes
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1 pkg
    (1 lb) frozen mixed vegetables, thawed
  • 3 c
    chopped cooked chicken
  • 1 1/2 c
    bisquick baking mix
  • 1/2 c
    grated sharp cheddar cheese
  • 1/2 c
    milk

How to Make Quick & Easy Chicken Pot Pie

Step-by-Step

  1. Preheat oven to 350 degrees
  2. Lightly grease 13x9 inch baking dish. In a large bowl combine soup and next 6 ingredients. Stir in veggies and chicken. Spoon mixture into prepared baking dish; set aside.
  3. In a small bowl combine baking mix and cheese. Add milk, stirring just until dry ingredients are moistened. Drop batter by heaping tablespoons evenly over chicken mixture. Bake 35-40 minutes or until biscuits are browned and pot pie is hot and bubbly.

Printable Recipe Card

About Quick & Easy Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy




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