quick & easy chicken pot pie

Ingredients

• 2 cans (10.75 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 package (1 lb) frozen mixed vegetables, thawed
• 3 cups chopped cooked chicken
• 1 1/2 cups bisquick baking mix
• 1/2 cup grated sharp cheddar cheese
• 1/2 cup milk