Quick & Easy Chicken Chop Suey

Francine Lizotte


This popular American Chinese dish can be enjoyed in under 30 minutes! It is one of those delicious recipes that you'll want to keep in your menu rotation...


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2 servings
10 Min
15 Min
Stove Top


  • 2 Tbsp
    grapeseed oil
  • 1/2 c
    carrots, sliced
  • 1/2 c
    celery, sliced
  • 1/2 c
    red peppers, sliced
  • 1 Tbsp
    sesame oil
  • 2 large
    chicken breasts, cut into bite-size cubes
  • 1 Tbsp
    fresh ginger, finely minced
  • 2 large
    cloves garlic, pressed
  • ·
    freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 4 Tbsp
    liquid aminos (substitute low-sodium soy sauce)
  • 1/2 Tbsp
    rice wine vinegar
  • 3 c
    fresh bean sprouts, rinsed and drained
  • 2-3 large
    green onions, sliced diagonally
  • 1/2 tsp
    powdered sugar
  • 1 tsp
    heaping cornstarch
  • 1/4 c
    cold low-sodium chicken broth

How to Make Quick & Easy Chicken Chop Suey


  1. In a wok or deep skillet over medium-high heat, add oil and when hot add carrots and sauté for 2 minutes. Add celery and sauté for 2 minutes. Add red pepper and sauté for 2 minutes. Add chicken and cook until no longer pink, about 2 minutes. Just before chicken is done, add ginger and garlic; sauté for 30 seconds. Crack some black pepper and add liquid aminos with rice vinegar; stir. Add bean sprouts and green onions; mix and cover for 3-4 minutes.
  2. Add sugar and a mixture of *cornstarch with chicken broth. Stir until sauce thicken, about 30 seconds. Serve immediately
  3. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=D5xbBN7b-2I

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