quick & easy chicken chop suey

Ingredients

• 2 tablespoons grapeseed oil
• 1/2 cup carrots, sliced
• 1/2 cup celery, sliced
• 1/2 cup red peppers, sliced
• 1 tablespoon sesame oil
• 2 large chicken breasts, cut into bite-size cubes
• 1 tablespoon fresh ginger, finely minced
• 2 large cloves garlic, pressed
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 4 tablespoons liquid aminos (substitute low-sodium soy sauce)
• 1/2 tablespoon rice wine vinegar
• 3 cups fresh bean sprouts, rinsed and drained
• 2-3 large green onions, sliced diagonally
• 1/2 teaspoon powdered sugar
• 1 teaspoon heaping cornstarch
• 1/4 cup cold low-sodium chicken broth