quick cream of chicken

Name: Quick cream of chicken
Cuisine: German
Ingredients: 1 - chicken breasts, whole; 6oz can(s) chicken broth (1/2 can); 6oz can(s) cream of mushroom soup (1/2 can); - mushrooms, fresh as much as you want

(1 RATING)

45 Pinches 1 Photo

Maria Espravnik

Warrensburg, MO

Updated on Aug 25, 2012

This is for one or two people. I would recommend 1 chicken breast per person. I use chicken breast, can use chicken parts thighs, legs ... oh btw............delicious over rice, noodles.....

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Ingredients

1 - chicken breasts, whole
6oz cans chicken broth (1/2 can)
6oz cans cream of mushroom soup (1/2 can)
- mushrooms, fresh as much as you want

How To Make quick cream of chicken

Step 1

Boil the chicken in broth

Step 2

Remove meat from bones ( if necessary)
Step 3

Remove bone and drain broth set aside for another use
Step 4

Add CONDENSED soup NO diluting stir over low heat
Step 5

Add more mushrooms if you want.
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