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Quick Chop Suey

Russ Myers


Have a taste for some Oriental food.
This recipe is both quick and good.


★★★★★ 3 votes

30 Min
15 Min
Stove Top


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12 oz
low-sodium chicken broth
2 Tbsp
2 Tbsp
low-sodium soy sauce
2 c
cooked chicken, in chunks
1 can(s)
(28 oz) chop suey vegetables, drained
3 c
hot cooked rice

How to Make Quick Chop Suey


  • 1Whisk together chicken broth, cornstarch, and soy sauce.

    Cook and stir until thickened.

    Add chicken and vegetables.
  • 2Heat through.

    Serve over rice

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About Quick Chop Suey

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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