quick chop suey

Name: Quick Chop Suey
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 12 ounce(s) low-sodium chicken broth; 2 tablespoon(s) corn starch; 2 tablespoon(s) low-sodium soy sauce; 2 cup(s) cooked chicken, in chunks; 1 can(s) (28 oz) chop suey vegetables, drained; 3 cup(s) hot cooked rice

(3 RATINGS)

55 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Aug 1, 2013

Have a taste for some Oriental food. This recipe is both quick and good.

Rate

prep time 30 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

12 ounces low-sodium chicken broth
2 tablespoons corn starch
2 tablespoons low-sodium soy sauce
2 cups cooked chicken, in chunks
1 can (28 oz) chop suey vegetables, drained
3 cups hot cooked rice

How To Make quick chop suey

Step 1

Whisk together chicken broth, cornstarch, and soy sauce. Cook and stir until thickened. Add chicken and vegetables.

Step 2

Heat through. Serve over rice
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